We are just days away from Thanksgiving and even though I’m not doing the bulk of the cooking this year, I’ve got a hefty menu of desserts to make. I’m looking forward to going to…
View PostWe are just days away from Thanksgiving and even though I’m not doing the bulk of the cooking this year, I’ve got a hefty menu of desserts to make. I’m looking forward to going to…
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This fall I began a new tradition of ordering myself a batch of apple cider donuts from Vermont. I could make them myself (and I have) but the cider mill that produces them “the old…
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Hello friends and Happy Weekend! November seems to be slipping by so fast! Things have been quiet on the blog lately because I’ve been immersed in new projects. One of those projects was this Sweet…
View PostHello friends and Happy Weekend! November seems to be slipping by so fast! Things have been quiet on the blog lately because I’ve been immersed in new projects. One of those projects was this Sweet…
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We’re just days away from Halloween, which doesn’t seem possible because I haven’t carved the first pumpkin! I guess I’ve been too busy baking up loads of spooky treats like this scary-good skeleton cake. When…
View PostWe’re just days away from Halloween, which doesn’t seem possible because I haven’t carved the first pumpkin! I guess I’ve been too busy baking up loads of spooky treats like this scary-good skeleton cake. When…
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Plastic vampire teeth and candy eyeballs make these popcorn balls spooky-cute! How funny are these guys?! I decided to give my favorite popcorn ball recipe a monster makeover. If you have a microwave, the green…
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The biscuits have mild pumpkin flavor and a happy golden-orange hue. They pair well with both savory and fare. Buttermilk biscuits are the house specialty here at… well, my house. I hardly ever deviate from my…
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