Apple Cider Donuts Gallery for Food Network

9 Wonderful Ways to Transform Apple Cider Doughnuts

This fall I began a new tradition of ordering myself a batch of apple cider donuts from Vermont. I could make them myself (and I have) but the cider mill that produces them “the old fashioned way” makes the luxury too affordable to pass up. They are delicious as-is, but I’ve found a few new ways to amp up their cinnamon-spiced goodness!

Apple Cider Donut Truffles
Toasted Cider Donut Snack Mix

There was no shortage of inspiration when it came to riffing on these pastries. I crisped them in the waffle iron, folded them into ganache for truffles, toasted them in the oven with homemade salty sweet snack mix – I could go on, but you can see all of the ideas with instructions at Food Network.com!

9 Wonderful Ways to Transform Apple Cider Doughnuts

(Be sure to check out that cra-aa-zy good cider donut breakfast sandwich too!)

9 Wonderful Ways to Transform Apple Cider Doughnuts

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Mimi
Mimi
4 years ago

the link is not working

Heather Baird
Heather Baird
4 years ago
Reply to  Mimi

Thank you, Mimi. I'm not sure what happened but it should be working now. Let me know if you still have trouble.

A. Miller
A. Miller
4 years ago

These look so good! From where did you purchase the doughnuts?

Heather Baird
Heather Baird
4 years ago
Reply to  A. Miller

Hi! Cold Hollow Cider Mill. They are such simple little things, but so delicious. If you get a bag, then be sure to heat them up a little before you enjoy them. They really are best warm.

http://www.coldhollow.com/

We Are Not Martha
We Are Not Martha
4 years ago

This post is everything! I could legit eat apple cider doughnuts in every meal all season long!

Sues

Unknown
Unknown
4 years ago

aaah I love the sound of these, yum yum! I also love all your other suggestions too!

Rach
http://theteacozykitchen.blogspot.co.uk/

Anonymous
Anonymous
4 years ago

You are so fun and creative! I love your blog and have been watching for quite a while. Keep inspiring me to do mine better 🙂
Laura
http://www.bakeitorium.com