These Easy Slow Cooker Peanut Clusters are deliciously salty-sweet and packed with peanuts. This recipe makes more than 6 dozen, so there’s plenty to share for the holidays. This post was originally published 10/30/2009. This…
View Post
Earl Grey Shortbread Cookies are buttery beyond words! The cookies are speckled with black tea and fragrant with bergamot notes. This is an easy riff on my favorite classic shortbread recipe. With just five ingredients,…
View Post
Cranberry Spice Layer Cake has all the flavors of the holiday wrapped up into one cream cheese-frosted confection. I’m hosting Thanksgiving this year, which puts me right in my element. I just love planning a…
View Post
Move over pumpkin pie! Brown Butter Sweet Potato Cupcakes with Homemade Bourbon Marshmallows are ready to be the star of your Thanksgiving feast. It’s not too hard to figure out where the inspiration for these…
View Post
Hello! I'm Heather, and I love baking all kinds of things, especially desserts.
Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.
Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.
Read More
Apple Fritter Bread is filled with chunks of fresh apple, ribbons of cinnamon-sugar, and topped with boiled cider glaze. Nearly dessert, yet breakfast-appropriate. A loaf makes a wonderful homespun gift for a deserving friend or…
View Post
This Peanut Butter Cup Poke Cake is the ultimate dessert mashup. Rich and decadent with classic peanut butter and chocolate flavor, it’s made for sharing. Make it for your next party or potluck. This Peanut…
View Post