This Meringue Christmas Tree Cake is a showstopping edible centerpiece made of white cake layers, raspberry filling, and Swiss meringue buttercream. It’s covered in dragee-studded meringue cookies to make your holiday sparkle! For many, the…
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Indulge in the southern tradition of red velvet cake with a twist – Red Velvet Trifles! Assemble them ahead of time for hassle-free hosting during the busy holiday season. The holiday season can be a…
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These Crisp Gingerbread Cookies are not just delicious – they double as a sweet Advent calendar to make your holiday countdown extra magical! The high yield dough makes a whole bunch of buttery, spiced cookies…
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This Death by Chocolate Cake is the epitome of dessert luxury! Dark chocolate cake layers are filled with chocolate pudding mousse and covered in double chocolate frosting. One bite and you’ll say goodbye forever to…
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Hello! I'm Heather, and I love baking all kinds of things, especially desserts.
Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.
Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.
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Introducing the Haunted Village Cake! It’s a spooktacular two-tier centerpiece for your Halloween celebration. Made of Halloween confetti cake, it’s decorated with a landscape of haunted house sugar cookies. Spooky season is here, and I…
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Dazzle your guests with a Glam Halloween Party filled with dramatic décor and a spooky menu. An edible spider web croquembouche serves as an eerie table centerpiece. A coffin-shaped charcuterie board overflows with much to…
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