Oreo Cake

The flavors of Cookies and Cream never tasted better than in a big slice of this Oreo Cake. Layers of white sour cream cake hold …
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Nerds Candy Cake

This Nerds Candy Cake will bring fun and lots of fruit flavor to your next happy celebration. A crunchy candy exterior holds a rainbow of …
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Chocolate Covered Cherry Cookies

Inspired by the classic candy, these Chocolate Covered Cherry Cookies are rich and decadent. A maraschino cherry is planted in the center of each cookie …
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Sacher Torte

Sacher Torte is a classic Viennese confection made with chocolate sponge cake and filled with apricot preserves. Shiny chocolate glaze with the originator’s name …
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Easy Swiss Chocolate Fondue (2 Ingredients!)

This recipe for Swiss Chocolate Fondue couldn’t be easier to make. It goes well with an array of dippers such as cookies and berries, …
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Florentine Cookie Bars

These Florentine Cookie Bars are heaped with a candied mixture of nuts and dried fruits. A shortbread crust provides a buttery base for all of …
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Oreo Cake

The flavors of Cookies and Cream never tasted better than in a big slice of this Oreo Cake. Layers of white sour cream cake hold chunks of Oreo cookies. It’s wrapped in creamy white buttercream…

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Nerds Candy Cake

This Nerds Candy Cake will bring fun and lots of fruit flavor to your next happy celebration. A crunchy candy exterior holds a rainbow of tropical-tasting cake layers inside. I’ve had the idea for this…

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Chocolate Covered Cherry Cookies

Inspired by the classic candy, these Chocolate Covered Cherry Cookies are rich and decadent. A maraschino cherry is planted in the center of each cookie before baking. Chocolate-covered cherries are usually my first pick from…

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Sacher Torte

Sacher Torte is a classic Viennese confection made with chocolate sponge cake and filled with apricot preserves. Shiny chocolate glaze with the originator’s name piped on top makes it a sumptuous dessert. Happy New Year,…

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Hello! I'm Heather, and I love baking all kinds of things, especially desserts.

Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.

Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.

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Red Party Punch

This kid-friendly Red Party Punch will be a staple in your recipe box for birthdays, showers, and all kinds of holidays. Lime sherbet added at the end creates a sweet frothy topping. This is one…

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Ginger Snickerdoodle Cheesecake Bars

Snickerdoodle cookies get a seasonal cheesecake makeover with these Ginger Snickerdoodle Cheesecake Bars. One pan feeds a crowd! It’s hard to improve upon a classic, but these layered Ginger Snickerdoodle Cheesecake Bars come close! They’re…

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