These party-ready cherries are filled with champagne-spiked white chocolate ganache and presented on a tray as single bite sweets. Serve them alongside flutes of champagne.

The most delicious treats are often the simplest, and there's nothing simpler or tastier than the pairing of fresh fruit and chocolate.

I wanted to whip up something elegant and satisfying in a single bite - especially for those looking to curb indulgences after all of the Christmas feasting. This recipe came to me when I found a bag of beautiful jumbo red cherries at the market.

This sweet, boozy Champagne jelly holds a fun surprise - fruity bursting boba! It's a toast-worthy treat for New Year's Eve and beyond!

Cheers from me to you, especially if you've been keeping up with my daily advent for the past 24 days this December! It has truly been a sweet month in more ways than one.

I had so much fun developing this final recipe for Christmas, but it is absolutely perfect for New Year's Eve, too. Champagne Jelly with Bursting Boba is both tasty and entertaining!

Vanilla Salt is the perfect gift for the gourmet in your life. A sprinkle will elevate all kinds of sweets!

Sea salt alone is a wonderful addition to all kinds of baked goods and confectionery, but vanilla salt adds a distinctive creamy note and luscious aroma. It's sold in all kinds of kitchen specialty shops and online, but it's so easy to DIY at home!

These red and green-sprinkled cookies look like they came straight from Candy Land, and will add a splash of holiday color to your table!

If you're looking for a cookie with plenty of eye appeal, then these will be the star of your giveaway cookie trays. Holiday sprinkles practically glow on these dark chocolate morsels!

Need a homemade gift in a hurry? These recipes are easy to make and taste terrific!

I'm doing something a little different today. I decided to search the Sprinkle Bakes archives and pull together some of my favorite low-lift recipes. The closer we get to Christmas, the more I rely on these recipes that require few ingredients and take very little time to put together.  Most are no-cook, no-bake treats that depend on nothing more than a microwave and a chill in the fridge.

Let's jump right in!

3 Ingredient Peanut Butter Marshmallow Candy is a treat I make year-round, but it's especially good for Christmas candy trays. It's a smooth and creamy treat with marshmallows that give it a bouncy quality. Totally addictive!

Croq-Télé (loosely translated, TV crunch) are French snacking cookies that are unbelievably buttery and salty-sweet. Once you start eating them, it's hard to stop!

Time flies when you're having fun, which means December has been extra fun! We're just a few days away from Christmas and I'm getting in as much cookie-making as possible. Although these cookies don't look fancy, they are truly special. If I were writing Sea Salt Sweet all over again, I'd have to include my own rendition of these in the book. They are buttery and salty-sweet, which makes them so snackable!