This American Flag Buttermilk Sheet Cake is made with two fluffy buttermilk cake layers, whipped cream cheese frosting, and fresh summer berries. Decorated to resemble the American flag, it’s an easy yet impressive cake for…
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These Strawberry Crunch Sugar Cookie Bars bring all the nostalgic flavor of a strawberry crunch ice cream bar to an easy, picnic-friendly dessert. Soft sugar cookie bars are topped with creamy strawberry frosting and a…
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This Chocolate Chip Cookie Cake is the homemade version of those nostalgic mall kiosk cookie cakes. The edges bake up golden and slightly crisp while the center stays soft, chewy, and thick like a bakery-style…
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These snackable Mini Chocolate Chip Cookies bake up perfectly bite-sized with crisp edges and a firm texture much like classic Famous Amos-style cookies, but fresher. The dough comes together quickly and bakes in minutes, making…
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Hello! I'm Heather, and I love baking all kinds of things, especially desserts.
Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.
Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.
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This Raspberry Rosé Cake has the light, celebratory feel of a classic champagne cake, but with a fresh raspberry twist and an easy cake mix shortcut. If you’ve been a long-time reader, then you know…
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Brown Butter Espresso Cake is a coffeehouse-inspired layer cake with espresso cream filling and silky Swiss meringue buttercream. It combines the subtle notes of coffee with the warm nutty flavors of brown butter. They’re unexpectedly…
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