This is an easy recipe for fudgy brownies that have no flour added! It's a rich dessert that goes far, and it's well-balanced with scoops of vanilla ice cream.

If you're looking for a happy little weekend bake, then I'd like to recommend this recipe. It's simple and so satisfying. The formula is gluten-free with almond flour standing in for wheat flour. This yields a dual-textured brownie depending on your preference to serve it chilled (fudgy) or at room temperature (soft).

This luscious no-bake cheesecake is made using ruby chocolate, a new innovation in the culinary world! It is made from red cocoa beans which yields a naturally pink hued chocolate with mild red berry flavors.

I've been eager to work with ruby chocolate ever since it was introduced in 2017 by its inventors, the cocoa producers of Barry Callebaut. You may remember that I first mentioned this chocolate as a gift idea in this December post. It has been unavailable in the US for quite some time, and just last month it arrived for purchase in meltable callets thanks to Trader Joe's. Now that it's becoming more widely available, I wanted to share one of my favorite kitchen experiments with ruby chocolate - this cheesecake recipe!

This savory egg pancake is baked in a sizzling hot cast iron skillet, which causes it to balloon into a large bowl-shape in the oven. It’s filled with diced ham and Swiss cheese, and finished with a handful of fresh greens and cherry tomatoes.

This dramatic-looking Dutch Baby is a complete one-skillet meal convenient enough for weeknight dinners. It's also been a weekday favorite when we need a quick lunch but want to eat well.

These puffy marshmallows look just like slices of birthday cake! They'll make a fun addition to your party treats, or package them for take-home favors.

My love for making homemade marshmallows begin back in 2013 when I first figured out how to make marshmallow ropes. It was such a fun project. The ropes were so tactile and flexible, and when they were wound into a ball they looked like a skein of puffy yarn. It was hard to believe they were edible, but they were so tasty! That kitchen adventure opened up a whole new world of ideas, and marshmallow became a new art medium for me.

I've had the idea for these cake slice marshmallows for a long time, but it took me a while to sit down and figure out the logistics. In the end it was simpler than I expected, and equally as fun as the marshmallow ropes!

Tiramisu is the original afternoon pick-me-up with notes of espresso and chocolate. This recipe has all the flavor and creamy texture of classic tiramisu, but with less steps and prep work.

This is the tiramisu recipe I make most often for family dinners, potlucks and holidays. It's easy to assemble because there's no cooking involved - just lots of whipping ingredients together using an electric mixer. It has all the flavor of classic tiramisu with its espresso-soaked savoiardi and creamy whipped mascarpone filling.

This easy Funfetti recipe makes exactly one dozen soft, fluffy, sprinkle-filled cupcakes. They are topped with vanilla buttercream, dressed in rainbow sprinkles, and ready for any happy occasion.

I've always appreciated 'one bowl' cake recipes, because that's exactly the number of bowls I want to wash. This funfetti cake is one such recipe and it comes stogether in a snap. The baked cupcakes are everything you want Funfetti to be: soft, fluffy, vanilla, and speckled with sprinkles throughout. I'm tempted to recommend this as a weekend project, but you won't need all weekend to make them - more like half an hour. You'll spend more time eating them than making them!