Make Movie Night even more fun with Buttered Popcorn Cupcakes! Buttery yellow cupcakes are topped with popcorn-flavored Swiss meringue buttercream and garnished with crunchy theater-style popcorn. I’ve always loved experimenting with the flavor of popcorn…
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Crisp on the outside, tender and light on the inside, these homemade Classic Buttermilk Waffles are a brunch staple. A secret ingredient gives them delicate texture. Like many of you, I’m getting ready for a…
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Move over cinnamon rolls, Strawberries and Cream Sweet Rolls are here to spruce up your spring brunch! Fresh strawberries and preserves are rolled up and baked in sweet yeast dough. Topped with swirls of light…
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Hello, friends! I’m sharing a few personal updates this spring, along with some fun food projects I’ve been working on elsewhere. I hope you enjoy reading what I’ve been up to lately. It’s been forever…
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Hello! I'm Heather, and I love baking all kinds of things, especially desserts.
Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.
Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.
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This recipe for Easy Banana Bread doesn’t even require an electric mixer! Make it with overripe bananas for the best flavor and texture. This delicious bread stirs together with a whisk and bakes up snack…
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This recipe for Tagalong Cupcakes is inspired by the classic Girl Scout cookie. Chocolate cake is topped with creamy peanut butter frosting with a Tagalong cookie as an edible topper. It’s Girl Scout cookie time!…
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