Peach Bellini Cupcakes
Peach Bellini Cupcakes are studded with diced fresh peaches, filled with champagne pastry cream, and topped with swirls of fluffy peach buttercream. Cheers! Peach season is almost here, and I was lucky enough to get…
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Croissant Bread Pudding with Chocolate Sauce
Serve this versatile Croissant Bread Pudding with Chocolate Sauce for breakfast, brunch, or dessert! It’s everything you love about croissants and chocolate, in one decadent dish. This Croissant Bread Pudding has recently become a favorite…
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Strawberry Lemon Layer Cake
This Strawberry Lemon Layer Cake is bright, zesty, and totally spring-appropriate! Alternating lemon and strawberry sponge cakes are layered with buttercream and crushed Sconza Lemoncello Chocolate Almonds. Mother’s Day is on the horizon, and my…
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Zebra Layer Cake
Slice this showstopping Zebra Layer Cake to reveal chocolate and vanilla stripes inside. The marbling technique is surprisingly easy to master, and I’ll show you how! It was around 2012 when I first saw Zebra…
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Hello! I'm Heather, and I love baking all kinds of things, especially desserts.
Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.
Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.
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Candy Easter Egg (Breakable Bash Egg)
This Candy Easter Egg holds a sweet surprise inside! Crack open its edible shell to find more candy to share and enjoy! It’s been a while since I’ve made something just for fun, and what…
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Honey Lollipops (on Honey Wands!)
This recipe for Honey Lollipops uses honey dippers in place of ordinary lollipop sticks. They work double duty as sweet treats and keepsake favors for weddings, baby showers, and more! I first had the idea…
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