Ice cold, brimming with coconut flavor and eye-popping color, this Coconut Butterfly Pea Flower Boba Tea is summer’s best refresher! I’ve been so eager to try butterfly pea flower tea for months now, but I…
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This cheesy Pepperoni Pizza Monkey Bread is a crowd-pleasing appetizer. Use ready-made pizza dough from the grocery store and you’ll have this on the table in a snap! I’m squeezing in a savory bake this…
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Celebrate summer with this sweet and tangy Cherry Limeade Layer Cake, inspired by the iconic fizzy beverage from Sonic Drive-In. Cherry limeades are nostalgic for me. I’ve loved them for ages – since my high…
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What’s better than a Hostess Cupcake? A super-sized one! This Giant Hostess Cupcake Cake is three chocolate layers with a cream-filled center and rich ganache frosting. Nostalgic childhood treats prove to be a very rich…
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Hello! I'm Heather, and I love baking all kinds of things, especially desserts.
Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.
Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.
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Pink Pineapple Pie has a hint of berry flavor thanks to a little strawberry puree mixed into the batter. Colorful sprinkles baked right into the graham cracker crust add an extra ounce of fun! It’s…
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An old-fashioned favorite gets a new twist! Peanut Butter Cookie Banana Pudding swaps vanilla wafers for peanut butter sandwich cookies. There’s a sense of normalcy easing its way back into our lives. We’re having family…
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