Honey Lollipops (on Honey Wands!)

This recipe for Honey Lollipops uses honey dippers in place of ordinary lollipop sticks. They work double duty as sweet treats and keepsake favors for …
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Oreo Cupcakes

These party-perfect Oreo Cupcakes belong at any happy occasion! The cakes are made with rich, black cocoa powder and they’re topped with the best …
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Oat and Stout Skillet Brownie

Oat and Stout Skillet Brownie is a hearty, rich dessert served warm with scoops of vanilla ice cream on top. Use your favorite stout in …
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Neapolitan Cake

Now, this is a party cake! Strawberry, vanilla, and chocolate cake batters are marbled together in this four layer, ice cream parlor-inspired, Neapolitan Cake. Topped …
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Chocolate Truffle Tart

Smooth chocolate ganache fills a golden crust of pâte sablée in this Chocolate Truffle Tart. It’s the ultimate special occasion dessert! Chocolate …
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Easy Toffee Walnut Bars

Easy Toffee Walnut Bars are crowd-pleasing treats and only require a few ingredients! Add them to your cookie baking roster this holiday season. If you …
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Honey Lollipops (on Honey Wands!)

This recipe for Honey Lollipops uses honey dippers in place of ordinary lollipop sticks. They work double duty as sweet treats and keepsake favors for weddings, baby showers, and more! I first had the idea…

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Oreo Cupcakes

These party-perfect Oreo Cupcakes belong at any happy occasion! The cakes are made with rich, black cocoa powder and they’re topped with the best Cookies and Cream buttercream, ever! As the baker and recipe blogger…

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Oat and Stout Skillet Brownie

Oat and Stout Skillet Brownie is a hearty, rich dessert served warm with scoops of vanilla ice cream on top. Use your favorite stout in this recipe! After two long months of cold, rain, and…

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Neapolitan Cake

Now, this is a party cake! Strawberry, vanilla, and chocolate cake batters are marbled together in this four layer, ice cream parlor-inspired, Neapolitan Cake. Topped with mini ice cream cones, it makes a fun birthday…

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Hello! I'm Heather, and I love baking all kinds of things, especially desserts.

Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.

Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.

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Chocolate Truffle Tart

Smooth chocolate ganache fills a golden crust of pâte sablée in this Chocolate Truffle Tart. It’s the ultimate special occasion dessert! Chocolate Truffle Tart (a.k.a. ganache tart) is a classic dessert that every good baker…

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Make-Ahead Party Food with Recipes (Sweet and Savory!)

This menu of Make-Ahead Party Food is pleasing for any dinner party, cocktail party, birthday, wedding reception, and beyond! Featuring both sweet and savory, each appetizer is served in its own shot glass so your…

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