Toile Print Lemon-Lavender Shortbread

Serve these lemon-lavender shortbread cookies as an elegant tea time treat. Toile print wafer decors turn them into edible works of art. Guess who appreciates …
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Butter Pecan Praline Cake

Here’s a cake as southern as the Kentucky Derby itself! Butter Pecan Praline Cake is the perfect sweet treat to make for Derby Day, …
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Cabbage Cake

Freshly picked from my kitchen to yours, this “Cabbage” is made of butter cake layers filled with toffee-speckled buttercream. The trompe l’oeil exterior is …
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Peanut Butter Chocolate Chip Blondies

Nothing beats the dynamic duo of chocolate and peanut butter! These Peanut Butter Chocolate Chip Blondies are an easy weeknight dessert or lunchbox treat. If …
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Toile Print Lemon-Lavender Shortbread

Serve these lemon-lavender shortbread cookies as an elegant tea time treat. Toile print wafer decors turn them into edible works of art. Guess who appreciates a pretty toile print on just about anything? My mom.…

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Butter Pecan Praline Cake

Here’s a cake as southern as the Kentucky Derby itself! Butter Pecan Praline Cake is the perfect sweet treat to make for Derby Day, but it’s a favorite for all occasions. This cake is so…

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Cabbage Cake

Freshly picked from my kitchen to yours, this “Cabbage” is made of butter cake layers filled with toffee-speckled buttercream. The trompe l’oeil exterior is molded using real cabbage leaves! Baking has always been my happy…

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Peanut Butter Chocolate Chip Blondies

Nothing beats the dynamic duo of chocolate and peanut butter! These Peanut Butter Chocolate Chip Blondies are an easy weeknight dessert or lunchbox treat. If you’re looking for comfort on a plate – here it…

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Peanut Butter Chocolate Chip Blondies

Nothing beats the dynamic duo of chocolate and peanut butter! These Peanut Butter Chocolate Chip Blondies are an easy weeknight dessert or lunchbox treat. If you’re looking for comfort on a plate – here it…

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Hello! I'm Heather, and I love baking all kinds of things, especially desserts.

Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.

Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.

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How to Make a Pretty Dessert Board

This dessert “charcuterie” board trades meats and cheeses for sweet treats, and it’s easier to put together than you might think! I recently created an article for Food Network about one of my new obsessions:…

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Mini Cassata Siciliana Cakes

The classic Italian cake Cassata Siciliana shines as a traditional favorite at Easter. This version uses a muffin pan to create individual servings.  I’m squeezing in one more Easter recipe before the holiday on Sunday.…

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Mini Cassata Siciliana Cakes

The classic Italian cake Cassata Siciliana shines as a traditional favorite at Easter. This version uses a muffin pan to create individual servings.  I’m squeezing in one more Easter recipe before the holiday on Sunday.…

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