These snackable Mini Chocolate Chip Cookies bake up perfectly bite-sized with crisp edges and a firm texture much like classic Famous Amos-style cookies, but fresher. The dough comes together quickly and bakes in minutes, making…
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This Raspberry Rosé Cake has the light, celebratory feel of a classic champagne cake, but with a fresh raspberry twist and an easy cake mix shortcut. If you’ve been a long-time reader, then you know…
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Brown Butter Espresso Cake is a coffeehouse-inspired layer cake with espresso cream filling and silky Swiss meringue buttercream. It combines the subtle notes of coffee with the warm nutty flavors of brown butter. They’re unexpectedly…
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Mini Cannoli Cheesecakes are creamy, no-bake dessert cups layered with ricotta filling, buttery cannoli crumb crust, and rich chocolate ganache. Finished with pistachios and crisp cannoli pieces, they capture all the flavor of classic cannoli…
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This Lemon Mascarpone Torte starts with a light genoise sponge soaked in limoncello syrup, then layered with a fluffy lemon mascarpone cream. It’s a beautiful make-ahead dessert that slices cleanly and tastes even better the…
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This rich and fudgy Irish Cream Skillet Brownie is made with chocolate chunks and topped with Baileys whipped cream for an easy St. Patrick’s Day dessert. It’s baked in a 10″ cast iron skillet and…
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