This dessert “charcuterie” board trades meats and cheeses for sweet treats, and it’s easier to put together than you might think! I recently created an article for Food Network about one of my new obsessions:…
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The classic Italian cake Cassata Siciliana shines as a traditional favorite at Easter. This version uses a muffin pan to create individual servings. I’m squeezing in one more Easter recipe before the holiday on Sunday.…
View PostThe classic Italian cake Cassata Siciliana shines as a traditional favorite at Easter. This version uses a muffin pan to create individual servings. I’m squeezing in one more Easter recipe before the holiday on Sunday.…
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Serve up the cutest coconut bunny cake for Easter! It’s a nostalgic favorite made from a single yellow 9-inch cake layer and decorated with flaked coconut. Growing up I remember my mom making a version…
View PostServe up the cutest coconut bunny cake for Easter! It’s a nostalgic favorite made from a single yellow 9-inch cake layer and decorated with flaked coconut. Growing up I remember my mom making a version…
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This cheese ball is such a simple and delicious alternative to carrot cake. It has all of the classic flavors with a fraction of the work! I discovered a fondness for carrot cake flavors mixed…
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Fudgy brownies are soft and chewy with loads of chocolate chunks inside. Crushed chocolate malted milk eggs make these perfect for an Easter treat! Spring is finally here, which feels like a huge sigh of…
View PostFudgy brownies are soft and chewy with loads of chocolate chunks inside. Crushed chocolate malted milk eggs make these perfect for an Easter treat! Spring is finally here, which feels like a huge sigh of…
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These Irish cream mini tarts are a fantastic way to celebrate St. Patrick’s Day. Chocolate short dough crusts are filled with Bailey’s Irish Cream mousse and they’re topped with domes of ganache-covered whipped cream. I’ve…
View PostThese Irish cream mini tarts are a fantastic way to celebrate St. Patrick’s Day. Chocolate short dough crusts are filled with Bailey’s Irish Cream mousse and they’re topped with domes of ganache-covered whipped cream. I’ve…
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