Smoked Mozzarella Bread Pudding

This rustic Smoked Mozzarella Bread Pudding is made with tangy sourdough and chock full of stretchy smoked mozzarella cheese. Hearty enough for a vegetarian main dish, or serve it as a side dish at your…

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Brown Butter Apple Cider Blondies

Brown butter brings depth of flavor to these Brown Butter Apple Cider Blondies with warm nutty notes. Boiled apple cider is the secret ingredient that amplifies the apple flavor. Here’s something I can’t get enough…

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Teacup Apple Charlottes

Teacup Apple Charlottes are layered with soft ladyfingers, vanilla custard and tender spiced apples. Make them ahead for an elegant Thanksgiving Day dessert. I hope you won’t mind the many apple desserts I have on…

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Pumpkin Cranberry Mini Cakes

Pumpkin Cranberry Mini Cakes celebrate two of the season’s best flavors. Cream cheese frosting balances tart cranberry filling sandwiched between layers of pumpkin sponge. Even though the first day of fall was in September, it…

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Ghost Bark Cake

Make this creepy-cute sprinkle cake for a fun Halloween party centerpiece. Ghost candy bark makes an edible cake topper and adds an extra-scary dimension. Hello, friends! Halloween is fast approaching – a little too fast,…

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Black Cat Cookies for Halloween

Dark chocolate Black Cat Cookies are simple to decorate using sanding sugar, melted chocolate, and candy-coated sunflower seeds. Whip up a batch for a spooky Halloween treat. October is moving along rather quickly, and Halloween…

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