Sprinkle Bakes

Aperol Creamsicle Ice Pops

These ice pops are made with Aperol, the intensely orange Italian liqueur that packs a bittersweet punch. A touch of vanilla syrup transforms the intensity with a creamy note reminiscent of an orange creamsicle. It’s…

View Post

Aperol Creamsicle Ice Pops

Cold Desserts

View Post

Cheesecake Factory Copycat Celebration Cheesecake

Cheesecakes

Perfect for any party, the Celebration Cheesecake is a star on The Cheesecake Factory’s dessert menu. Now you can make this copycat version at home! Get your sprinkles ready! This copycat dessert was inspired by…

View Post

Easy No-Bake Mimosa Pies in Glasses

Pies

Serve up some brunch time fun with these Easy No-Bake Mimosa Pies in pretty glasses. A cup of chilled champagne is stirred right into the zesty orange pie filling. I’ve had brunch on my mind…

View Post

Toile Print Lemon-Lavender Shortbread

Serve these lemon-lavender shortbread cookies as an elegant tea time treat. Toile print wafer decors turn them into edible works of art. Guess who appreciates a pretty toile print on just about anything? My mom.…

View Post

Butter Pecan Praline Cake

Cakes

Here’s a cake as southern as the Kentucky Derby itself! Butter Pecan Praline Cake is the perfect sweet treat to make for Derby Day, but it’s a favorite for all occasions. This cake is so…

View Post

Cabbage Cake

Cakes

Freshly picked from my kitchen to yours, this “Cabbage” is made of butter cake layers filled with toffee-speckled buttercream. The trompe l’oeil exterior is molded using real cabbage leaves! Baking has always been my happy…

View Post