Work With Me

Let’s Bake something together!

My greatest passion in life is creating eye-popping, mouthwatering recipes and sharing them on my baking and desserts blog, Sprinkle Bakes. I research, develop, style, and photograph every recipe published here.

I create fully enhanced blog posts that feature step-by-step photos, concise instructions, and I often include instructional videos. Beginner bakers will find easy fixes such as fudgy brownies and drop cookies. Advanced bakers will enjoy exploring my extensive repertoire of layer cakes and French pastries. There’s something for everyone!

Sponsorship Opportunities

I enjoy working with companies and brands that promote quality products and services that fit within the food, baking, kitchen and tabletop niche.

Sponsored blog posts include recipe development with testing and beautifully styled professional photographs. Recipe instructions are always presented with a clear tone and in a friendly voice. Sponsored blog posts on Sprinkle Bakes will receive promotion across social media channels with requested and/or appropriate tags and hashtags.

Need content for your website? That’s my specialty! Brand ambassadorship? I do that too! Don’t hesitate to reach out to me with your content needs. Email me for rates.

Audience Overview

85% of Sprinkle Bakes readers are women between the ages of 25 and 44, with a majority of all users from the United States.
9000+ Email subscribers.
260,000+ Monthly pageviews.










Creative Sweets

If you’re in need of beautiful desserts with creative flair, then I’m your go-to gal!

Citrus Brush Stoke Cake
for Food Network

Savory Dishes

Hearty mains, cheesy dips, and game day appetizers are all in my repertoire.

Ham and Swiss Dutch Baby
for Go Bold With Butter

Beautiful Cocktails

From chilly umbrella drinks to spiked hot cocoas, I have an extensive portfolio of refreshing spirits.

White Peach Rosé Mango Punch
for Smirnoff

Heather Baird is the author of Sprinkle Bakes: Dessert Recipes to Inspire Your Inner Artist (Sterling Epicure) and Sea Salt Sweet (Running Press). She lives in Knoxville, Tennessee with her husband and three pugs, Biscuit, Churro, and Cashew.