Chilled Banana Cream Pie is cool and refreshing on a hot day. It’s perfect for potlucks and picnics, or anytime you crave something creamy and delicious. Today I’m partnering with Go Bold with Butter to…
View PostChilled Banana Cream Pie is cool and refreshing on a hot day. It’s perfect for potlucks and picnics, or anytime you crave something creamy and delicious. Today I’m partnering with Go Bold with Butter to…
View Post
Corn grits have long been a southern staple and Grits Waffles are a new (old!) way to eat them for breakfast. This vintage recipe uses leftover prepared grits in buttermilk waffle batter. Grits are much…
View PostCorn grits have long been a southern staple and Grits Waffles are a new (old!) way to eat them for breakfast. This vintage recipe uses leftover prepared grits in buttermilk waffle batter. Grits are much…
View Post
So, here’s something different! The idea for this cake came to me one morning before I was even awake. I had a dream about making a peas and carrots cake – and before you ask,…
View Post
I’ve been on a real rosé wine kick lately (okay, perhaps since last July!) so I decided to give my favorite white chocolate mousse recipe a new twist! There’s nothing better in hot summer months than…
View PostI’ve been on a real rosé wine kick lately (okay, perhaps since last July!) so I decided to give my favorite white chocolate mousse recipe a new twist! There’s nothing better in hot summer months than…
View Post
I have two special treats to share today! The first is this golden chai cake, which is richly spiced with cinnamon, cardamom and ginger. It’s covered in honey-cream cheese frosting and together that makes the…
View PostI have two special treats to share today! The first is this golden chai cake, which is richly spiced with cinnamon, cardamom and ginger. It’s covered in honey-cream cheese frosting and together that makes the…
View Post