Fried apples have been a staple on southern tables for ages, and although they’re not winning any beauty contests, they more than make up for that with their buttery-brown sugar flavor. I grew up eating…
View PostFried apples have been a staple on southern tables for ages, and although they’re not winning any beauty contests, they more than make up for that with their buttery-brown sugar flavor. I grew up eating…
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We’re enjoying cooler weather here in the southeast, so I’m eager to take the pugs outside and let them play in the crisp air – but first! First I’d like to share this Classic Apple…
View PostWe’re enjoying cooler weather here in the southeast, so I’m eager to take the pugs outside and let them play in the crisp air – but first! First I’d like to share this Classic Apple…
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Bring your Halloween party to life with this Frankenstein Silhouette Cake! With eerie green layers inside and a spooky painted design outside, it’s topped with chocolate bolts for a shockingly good treat. It’s October, so…
View PostBring your Halloween party to life with this Frankenstein Silhouette Cake! With eerie green layers inside and a spooky painted design outside, it’s topped with chocolate bolts for a shockingly good treat. It’s October, so…
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This cake came about after a friend asked me to make a Taco Bell cake for her husband’s birthday. I thought that was just the cutest idea ever, so I set out to find examples…
View PostThis cake came about after a friend asked me to make a Taco Bell cake for her husband’s birthday. I thought that was just the cutest idea ever, so I set out to find examples…
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In all my baking books (which is quite a few) butter cake recipes are often the most dog eared with pages-stuck-together and splattered with batter from heavy use. They are just so versatile and delicious.…
View PostIn all my baking books (which is quite a few) butter cake recipes are often the most dog eared with pages-stuck-together and splattered with batter from heavy use. They are just so versatile and delicious.…
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Tomorrow marks the beginning of my favorite part of the year – baking season! It’s the time when I celebrate yeast breads and pie, and make all kinds of candy recipes that I’d shelved because…
View PostTomorrow marks the beginning of my favorite part of the year – baking season! It’s the time when I celebrate yeast breads and pie, and make all kinds of candy recipes that I’d shelved because…
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