This overnight dish is layered with toasted English muffins, Canadian bacon and hollandaise sauce for the easiest take on classic Eggs Benedict. Pair it with Spiced Orange Breakfast Punch for a dynamic brunch duo! I…
View PostThis overnight dish is layered with toasted English muffins, Canadian bacon and hollandaise sauce for the easiest take on classic Eggs Benedict. Pair it with Spiced Orange Breakfast Punch for a dynamic brunch duo! I…
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Merry Christmas Eve! I’ve had such a fun month of baking, and blogging for 24 consecutive days is always a challenge for me. I suppose it’s tradition now that I’ve been doing it for four…
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Homemade marshmallows make a wonderful gift for candy lovers and hot cocoa enthusiasts. These puffy treats are infused with lapsang souchong tea, which gives them sweet, smoky flavor. Winter months are made for enjoying warm…
View PostHomemade marshmallows make a wonderful gift for candy lovers and hot cocoa enthusiasts. These puffy treats are infused with lapsang souchong tea, which gives them sweet, smoky flavor. Winter months are made for enjoying warm…
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Coffee enthusiasts will love these espresso flavored cheesecake bars. A hint of chocolate in the filling gives the bars richness, and a gingersnap cookie crust adds seasonal flavor and crunch. Holidays seem to be the…
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Homemade gifts are always best, but especially when they are edible! Classic pecan bourbon balls, mini golden rum cakes, and buttery shortbread are some of the season’s best and most traditional eats. Recently I had…
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Ricotta cheese gives these cookies a cake-like texture and delicate flavor. A sprinkling of red and green sprinkles make them the perfect pick for the holiday season. Calling these ‘cookies’ is a bit of a…
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