Classic butter pound cake is given a citrusy makeover with orange zest and triple sec liqueur. It’s a wonderful foundation for trifles and petit fours, or simply serve pieces with a dollop of sweetened whipped…
View PostClassic butter pound cake is given a citrusy makeover with orange zest and triple sec liqueur. It’s a wonderful foundation for trifles and petit fours, or simply serve pieces with a dollop of sweetened whipped…
View Post
These little lemon tartlets have sweet French pastry dough crusts filled with tangy lemon pie filling. Each pie is topped with a generous swirl of fluffy marshmallow and then toasted until golden brown. I’m not…
View PostThese little lemon tartlets have sweet French pastry dough crusts filled with tangy lemon pie filling. Each pie is topped with a generous swirl of fluffy marshmallow and then toasted until golden brown. I’m not…
View Post
Almond Joy candy bar flavors are transformed into a decadent triple layer chocolate cake! Rich coconut-almond filling and a drip topping of dark chocolate ganache make this cake truly crave-worthy. Say hello to my first cake…
View Post
Dark Chocolate Avocado Truffles prove to be a healthful option for those keeping January resolutions. They’re rich and creamy, and a guilt-free way to satisfy your sweet tooth! It’s always wonderful to indulge in a…
View PostDark Chocolate Avocado Truffles prove to be a healthful option for those keeping January resolutions. They’re rich and creamy, and a guilt-free way to satisfy your sweet tooth! It’s always wonderful to indulge in a…
View Post
This Danish-style sweet bread makes a lovely breakfast or afternoon pick-me-up. The dough braiding technique may look complicated, but it’s really quite simple and easy to achieve! Winter always brings out the bread baker in…
View Post
This simple recipe for Champagne Cheesecake Cups is perfect for ringing in the New Year. Serve it in footed dessert glasses or stemware for an elegant touch. It’s hard to believe that in just a…
View Post