Cabbage Cake
Freshly picked from my kitchen to yours, this “Cabbage” is made of butter cake layers filled with toffee-speckled buttercream. The trompe l’oeil exterior is molded using real cabbage leaves! Baking has always been my happy…
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Peanut Butter Chocolate Chip Blondies
Nothing beats the dynamic duo of chocolate and peanut butter! These Peanut Butter Chocolate Chip Blondies are an easy weeknight dessert or lunchbox treat. If you’re looking for comfort on a plate – here it…
View PostPeanut Butter Chocolate Chip Blondies
Nothing beats the dynamic duo of chocolate and peanut butter! These Peanut Butter Chocolate Chip Blondies are an easy weeknight dessert or lunchbox treat. If you’re looking for comfort on a plate – here it…
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How to Make a Pretty Dessert Board
This dessert “charcuterie” board trades meats and cheeses for sweet treats, and it’s easier to put together than you might think! I recently created an article for Food Network about one of my new obsessions:…
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Cassata Siciliana Cakes
The classic Italian cake Cassata Siciliana Cake shines as a traditional favorite at Easter. This version uses a muffin pan to create individual servings. I’m squeezing in one more Easter recipe before the holiday on…
View PostCassata Siciliana Cakes
The classic Italian cake Cassata Siciliana Cake shines as a traditional favorite at Easter. This version uses a muffin pan to create individual servings. I’m squeezing in one more Easter recipe before the holiday on…
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Coconut Easter Bunny Cake
Serve up the cutest Coconut Easter Bunny Cake for spring! It’s a nostalgic favorite made from a single yellow 9-inch cake layer and decorated with flaked coconut. Growing up I remember my mom making a…
View PostCoconut Easter Bunny Cake
Serve up the cutest Coconut Easter Bunny Cake for spring! It’s a nostalgic favorite made from a single yellow 9-inch cake layer and decorated with flaked coconut. Growing up I remember my mom making a…
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Carrot Cake Cheese Ball
This carrot cake cheese ball is such a simple and delicious alternative to carrot cake. It has all of the classic flavors with a fraction of the work! I discovered a fondness for carrot cake…
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