Whiskey Cake in the Jar-O!
Have you tried this yet? I’m not sure what took me so long to jump on the cake-in-a-jar bandwagon, but I’m fully on board now. I guess I was a little skeptical that it would…
View PostHave you tried this yet? I’m not sure what took me so long to jump on the cake-in-a-jar bandwagon, but I’m fully on board now. I guess I was a little skeptical that it would…
View PostOf all the nostalgic desserts to revive, I think this one is most fashionably worthy. This cake is based on a recipe that ran on the back of Jello boxes during the late 1950’s. Long…
View PostI’m back (already?!) with another post for Panera Bread! I know, two posts in one day – try not to faint. It’s a rare occurrence, but my schedule has been a little crazy lately and…
View PostCan you believe March is only a few days away? That means St. Paddy’s day is not far behind. I’m all for starting the celebration early, so let the baking of green treats begin! While…
View PostCan you believe March is only a few days away? That means St. Paddy’s day is not far behind. I’m all for starting the celebration early, so let the baking of green treats begin! While…
View PostI’m a bit short on words today. Perhaps it’s because I’ve been using so many elsewhere. I’m currently working on a food styling article for Pixiq, so be on the lookout for that very soon!…
View PostI’m a bit short on words today. Perhaps it’s because I’ve been using so many elsewhere. I’m currently working on a food styling article for Pixiq, so be on the lookout for that very soon!…
View PostConsider these a metaphor for what Valentine’s day should be: hot, sweet and most importantly, filled with chocolate! The orange-red color of cayenne pepper is a sure giveaway of its spiciness, and a meager amount…
View PostConsider these a metaphor for what Valentine’s day should be: hot, sweet and most importantly, filled with chocolate! The orange-red color of cayenne pepper is a sure giveaway of its spiciness, and a meager amount…
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