Chocolate Zucchini Cupcakes are moist with grated zucchini in the batter and deeply chocolaty. Make them with your summer harvest. Peak zucchini season is from June to August, so now is a good time to…
View PostChocolate Zucchini Cupcakes are moist with grated zucchini in the batter and deeply chocolaty. Make them with your summer harvest. Peak zucchini season is from June to August, so now is a good time to…
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I might have named these “Jello Shot Shot Glasses” if it didn’t sound so repetitive and a little confusing. But that’s what they are! These jiggly little cups are made with berry blue Jello, unflavored…
View PostI might have named these “Jello Shot Shot Glasses” if it didn’t sound so repetitive and a little confusing. But that’s what they are! These jiggly little cups are made with berry blue Jello, unflavored…
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This recipe is based on a carrot cake formula I learned in my ‘Batter-Based Cakes‘ pastry class. It makes a single 8-inch round cake covered in thick cream cheese frosting, which, at my house is…
View PostThis recipe is based on a carrot cake formula I learned in my ‘Batter-Based Cakes‘ pastry class. It makes a single 8-inch round cake covered in thick cream cheese frosting, which, at my house is…
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Strawberry Milk Ice Pops – a nostalgic treat that will keep you cool on a hot summer’s day! It’s made with a combination of strawberry syrup, nonfat milk and cream. Summer’s heat makes me lazy…
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There’s no better way to revel in peach season than with a big ‘ol skillet of cobbler. Add a scoop of ice cream and a front porch swing, and you’ve got summer’s quintessential southern dessert.…
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Heck! It’s summer and I’ve been doing stuff. New projects are happening, which is always good. I’ve been baking every single day for two weeks straight and doing the most dishes ever, ever, ever. I’ve…
View PostHeck! It’s summer and I’ve been doing stuff. New projects are happening, which is always good. I’ve been baking every single day for two weeks straight and doing the most dishes ever, ever, ever. I’ve…
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