Happy Friday, friends! I can hardly believe this is my third post for Better Homes and Garden’s Month of Chocolate. February is zipping by!
These cookie butter cups are sooo easy to make and you only need two ingredients – well, three if you count the sprinkles but when are those ever optional? If you’re looking for something rich and candy bar-inspired then grab your best semisweet chocolate and a jar of Biscoff cookie butter.
Easter is right around the corner, and I think these would make a great Easter basket treat. They’re so cheerful! Get the complete how-to and printable recipe here, on Delish Dish!
This type of clever work and exposure! Keep up the amazing works guys CATIA
So so pretty!!
I have never heard of cookie butter before! I wonder if there is something similar here in Australia. Because these look damn delicious and I want to make some ASAP!!!
Cookie butter is like peanut butter, but instead of ground peanuts it's made with ground cookies. It's amazing and addictive and maybe a little naughty. If you can't find it locally, then you could make your own. I used Biscoff cookie butter for these, but you can use almost any cookie. Gingersnaps are a great choice!
Beautiful and so easy! I need to make my own cookie butter cups at home!