Today I’m sharing a recipe from the Sea Salt Sweet cookbook on the Better Homes and Gardens blog. It’s such an easy little treat to make – pretty too. Phyllo cups are filled with sweetened ricotta cheese, figs, walnuts and then drizzled with honey. I use fresh figs when they’re in season, but sliced pears are a good alternative.
Also, just a reminder that you still have until November 14th to enter my drawing for a chance to win a Vitamix (!!!), copies of Sea Salt Sweet, and some other neat prizes. Click here for all the info!