Today I’m sharing a recipe from the Sea Salt Sweet cookbook on the Better Homes and Gardens blog. It’s such an easy little treat to make – pretty too. Phyllo cups are filled with sweetened ricotta cheese, figs, walnuts and then drizzled with honey. I use fresh figs when they’re in season, but sliced pears are a good alternative.
Just hop on over to the BHG Delish Dish blog for the recipe. There’s also another chance to win a copy of Sea Salt Sweet from BHG, and you get the details on how to enter here.
Also, just a reminder that you still have until November 14th to enter my drawing for a chance to win a Vitamix (!!!), copies of Sea Salt Sweet, and some other neat prizes. Click here for all the info!
Lovely tartlets!
Cheers,
rosa
this is lovely and yummy, can't wait to make it, I neet the Better Homes and Gardens cookbook
Literally, the first thing that came to mind when I saw these was "high fashion". Look at how stunning they are! Fresh figs, crispy phyllo, well done. I will definitely be testing out this recipe, it's a guaranteed show stopper 🙂
What cute little cups! Such a stunning dessert, too, with all those fresh figs and the crispy phyllo 🙂
Oh that's lovely! Yummy tatlets! I would definitely try this!
Great post. The photos look amazing.
Do you have any tips for photography?
AnchoredinSweets
These look so gorgeous. I could bite into them right this minute! Yummy-ness. 🙂
These cups look so amazing! I love that they are so easy to make yet I can still impress my friends when I make them!