Ricotta Fig Phyllo Cups for BHG and a Book Giveaway!

Today I'm sharing a recipe from the Sea Salt Sweet cookbook on the Better Homes and Gardens blog. It's such an easy little treat to make - pretty too. Phyllo cups are filled with sweetened ricotta cheese, figs, walnuts and then drizzled with honey. I use fresh figs when they're in season, but sliced pears are a good alternative.

Just hop on over to the BHG Delish Dish blog for the recipe. There's also another chance to win a copy of Sea Salt Sweet from BHG, and you get the details on how to enter here.

Also, just a reminder that you still have until November 14th to enter my drawing for a chance to win a Vitamix (!!!), copies of Sea Salt Sweet, and some other neat prizes. Click here for all the info!

link Ricotta Fig Phyllo Cups for BHG and a Book Giveaway! By Published: Ricotta Fig Phyllo Cup Recipe


  1. this is lovely and yummy, can't wait to make it, I neet the Better Homes and Gardens cookbook

  2. Literally, the first thing that came to mind when I saw these was "high fashion". Look at how stunning they are! Fresh figs, crispy phyllo, well done. I will definitely be testing out this recipe, it's a guaranteed show stopper :)

  3. What cute little cups! Such a stunning dessert, too, with all those fresh figs and the crispy phyllo :)

  4. Oh that's lovely! Yummy tatlets! I would definitely try this!

  5. Great post. The photos look amazing.
    Do you have any tips for photography?


  6. These look so gorgeous. I could bite into them right this minute! Yummy-ness. :)

  7. These cups look so amazing! I love that they are so easy to make yet I can still impress my friends when I make them!


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