Valentine’s day is exactly one month away and I’m elbow deep in chocolate recipes. I’ve been searching for ideas and inspiration for sweet, edible tokens of affection. Recently while watching a food show on TV, I saw chocolate soup being served at a popular chocolate bar/buffet. Patrons were proclaiming their love (between slurps of soup) for the warm, velvety smoothness and rich chocolaty flavor. I got out a pen and paper and wrote:
In my search I’ve found so many variations on chocolate soup, I didn’t know which one to try! They all sounded so rich and almost too heavy. (Does anyone really want a heavy dessert on date night?) After a few trial runs, I decided to make my own.
I wanted to lighten the soup without compromising the richness or velvety texture. I mixed skim milk with fat-free half and half to maintain the creamy texture. I also found that I could not tell the difference (in the completed soup) between the fat-free and regular sweetened condensed milk. One of my favorite elements of this dish is the marshmallow & cream cheese garnish. It provides an interesting and needed flavor contrast.
I used Ghiradelli semisweet baking chips, but the variations on this recipe are as numerous as there are varieties of chocolate. I would imagine an orange infused chocolate bar would pair well with a little Grand Marnier in this soup. I also think a big fat biscotti crouton (or many of them) would be a delicious addition.
This dessert should be served warm. I have a jar of gourmet ice cream topping called “chocolate crunch” that I used for further garnishing. Completed, the soup is rich and velvety just like the full-fat version. The flavor is a bit like a rich chocolate pudding. If I could describe where chocolate soup lives, it’s somewhere between rich hot chocolate-ville and chocolate pudding city.
I think this would be an excellent Valentine’s day dessert to share with someone special, even if that someone special is your Grandma. I view the holiday as a celebration of all kinds of love, and not just the romantic variety. I’m hoping to share more chocolaty recipes with you before V-day arrives, and I can’t wait to see what everyone else will be cooking up!