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Simple Blueberry Pound Cake




Everyone needs a good blueberry pound cake in their recipe collection. This one is mine, and I love it because it's not too sweet and it molds beautifully in a fancy bundt pan. It's fortified with cream cheese in the batter, and a healthy dose of yogurt makes for a soft crumb.


Who doesn't love a bundt cake? Seriously. It's so easy to throw one together for a weekend family potluck or a weekday evening to soothe a craving. I always recommend using flour-based baking spray for bundt pans with lots of detail, and that's what I used with this Heritage Bundt Pan from Nordicware.


Each slice is absolutely loaded with blueberries. It's the kind of treat for people who like a little cake with their berries.



On days when I'm feeling extra-sweet I'll make a simple confectioners' glaze using 2 tablespoons of lemon juice and 1 cup of powdered sugar. Most of the time a simple sprinkle of confectioner's sugar on top suits me just fine. Either way, a slice pairs nicely with strong coffee or afternoon tea.

I developed this recipe for the American Butter Institute, and the recipe lives on their website Go Bold With Butter.

link Simple Blueberry Pound Cake By Published: Blueberry Pound Cake Recipe



5 comments :

  1. Heather, should the Bundt pan be greased first? This looks like a great recipe; thanks!

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  2. Yes! You can use flour-based baking spray, or if you prefer you can grease it using a paper towel and soft butter.

    Thanks for asking!

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  3. Thanks for clarifying that, Heather!

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  4. So there is no lemon in the batter?

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  5. Hi there, are the yogurt and cream cheese measures fluid ounces or weight? Just trying to figure out how to convert to grams for all of this. Cake looks amazing btw!

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