Wednesday, April 2, 2014

Strawberry Confetti Cake and Vanilla From Tahiti Giveaway!


I have two sweet things for you today! The first is this thoroughly sprinkled strawberry cake. You probably know by now that my heart beats for confetti cakes, and if you're not convinced, I urge you to look here, here, here and here. This strawberry version may be my favorite yet!

The second and possibly sweetest of the two is a generous giveaway from Vanilla from Tahiti! I mean, what would our baked goods be if not for the loving touch of vanilla? It's a necessity! And it's the star ingredient in the Swiss meringue buttercream on this cake. Tahitian vanilla is known to be of the highest quality, and it's used by the finest pastry chefs and chocolatiers in the world. I love using it in my baking, and you will too.

One grand prize winner!
The perfect collection of Tahitian vanilla goodies to surprise and delight any epicurean.

Vanille de Tahiti book
2 oz. Vanilla Extract
Ground Vanilla Bean
2 Tahitian Vanilla Beans
Vanilla Mustard

Two sampler winners!
This sampler is a convenient way to experience pure Tahitian vanilla, in it's most popular forms. Perfect for the home chef.

2 oz. Vanilla Extract
Ground Vanilla Bean
2 Tahitian Vanilla Beans

Something for everyone!

Vanilla from Tahiti is giving my readers a 10% discount on all orders! To access the discount, click here.





I have to say, the Tahitian vanilla beans they sent me to sample are some of the fattest, oiliest, most fragrant beans I've ever tried. They really made the frosting on this cake something special. Just having the split vanilla beans on the counter top made the entire kitchen smell dreamy. Another product that I loved was the vanilla bean powder. I used just a smidgen in my morning coffee, and now I'm hooked! I can't wait to use it in pie crusts and cookies.


I've been doing lots of strawberry cake-testing recently because I'll be making a strawberry groom's cake in May. The first time I made this cake I knew it would be perfect for a sprinkled interior. The batter was just the right consistency to suspend confetti quins evenly throughout the batter, and thick enough to prevent the sprinkles from melting away. The baked cake has a firm, moist texture and every bite or two you'll get the tiny crunch of a strawberry seed to remind you that there's real strawberry puree in the batter. 

 photo GIF_zps47867e28.gif

I chose Swiss buttercream for this cake because it's so silky-smooth and the surface doesn't dry or "crust". This means the frosting remains sticky and I can take my time applying the sprinkles to the sides of the cake. One of the most frequently asked questions I get is "how do you get sprinkles on the sides of a cake?". There are a few different effective methods, but for most cakes I just toss them on with one brisk hand movement. Be sure to place your cake in a pan to catch the excess. You'll still have a few wayward sprinkles, but it makes clean-up much easier.


The strawberry cake is so fragrant - certainly during baking, but also after it's cooled. Add to that the ultra-aromatic and flecked Tahitian vanilla bean frosting, and you just can't miss. It's such a wonderful combination. I hope you'll give it a try!


Strawberry Confetti Cake with Tahitian Vanilla Bean Swiss Buttercream
[click for printable version]
Yield: one 9-inch double layer cake or one 7-inch triple layer cake (12 servings)
Source: Cake recipe adapted from allrecipes.com, frosting recipe from the SprinkleBakes book
Prep: 50 minutes, total time about 2 hours
A few quick tips!
  • The first time I made this cake I followed the ingredients to the letter and when I tasted it, the lack of salt in the batter was evident. Even a very small amount can make a big difference in baked goods, so please, don't forget the salt! It really rounds out the flavor of this cake. 
  • If you're measuring the ingredients in cups, be sure to sift the cake flour before measuring. You'll be rewarded with a fluffier cake. 
  • I added a little red food color to the batter to ensure the cake retains a beautiful pink interior; this is optional. 
  • Lining the pans with parchment paper is key. Some of the confetti sprinkles will float to the bottom of the pan and melt against pan's surface as it bakes. This can cause sticking, and parchment lining ensures flawless removal.
  • Inevitably, someone will ask if the amount of butter is correct in the Swiss meringue buttercream. The answer is yes indeed! 1 pound of butter is correct. They don't call it buttercream for nothin'!
2 cups/390g granulated sugar
3 oz. package strawberry flavored gelatin
1 cup/226g unsalted butter, softened
4 large eggs
2 3/4/225g sifted cake flour
2 1/2 teaspoons baking powder
1/8 teaspoon salt
1 cup/240ml whole milk, room temperature
1 tablespoon pure vanilla extract
1/2 cup/4 oz. fresh strawberry puree
1/4 teaspoon red gel food color
1 cup/134g confetti sprinkles

Preheat the oven to 350F/175C.
Grease two 9-inch cake pans or three 7-inch cake pans with vegetable shortening. Line the bottoms and sides of the pans with parchment paper. Set aside.
In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Blend in vanilla extract and strawberry puree. Add the food color, if using, and mix again until consistently pink. Fold the confetti sprinkles into the batter and immediately divide the batter between the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning them out to cool completely.

Tahitian vanilla beanSwiss meringue buttercream
5 egg whites
1 cup (198g) sugar
Pinch of salt
1 pound (4 US sticks) unsalted butter, cubed, at room temperature
Seeds of 1 Tahitian vanilla bean
Confetti sprinkles for decorating
White chocolate-covered strawberries for garnish

Whisk together the egg whites, sugar, and salt in a large heatproof bowl. Set over the simmering water and whisk until the mixture is hot to the touch and the sugar has dissolved.
Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment.
Beat on low speed for 2 minutes. Increase to medium-high until stiff peaks are formed.
Continue beating at medium-high speed until the mixture is fluffy and has cooled (the mixing bowl should feel cool to the touch).
Turn the mixer off and switch from the whisk attachment to the paddle. Turn the mixer on medium-low and add the butter, a few cubes at a time, beating until well incorporated before the next addition. The egg whites will deflate and thin with the first few additions – don’t let this discourage you – keep going.  It may also look curdled, but don’t fret. Beat on high speed when all the butter has been added. The mixture will thicken and become smooth after several minutes of beating. Beat in the vanilla bean seeds. 
Transfer about 3/4 cup frosting to a piping bag fitted with a large open star tip. Fill and frost the cake layers. I used about 2/3 cup to fill each 7-inch cake layer, or use 1 1/3 cups to fill a 9-inch layer. 
To decorate the bottom of the cake with confetti sprinkles, place the cake (on the cake stand/serving plate) inside a large baking pan. Toss a handful of sprinkles onto the cake allowing the excess to fall back into the baking pan. Repeat process around the entire lower circumference of the cake. Brush excess sprinkles off the bottom of the cake plate with a pastry brush.  Pipe stars around the top edge of the cake with the reserved frosting in the piping bag. Pipe one large frosting swirl in the center of the cake and garnish with a white chocolate-covered strawberry half.
Store the cake in the refrigerator loosely covered in plastic wrap. Bring to room temperature before serving.




496 comments:

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Anonymous said...

I'd like to try a vanilla pudding. wanda72 (at) aol (dot) com

ashley - baker by nature said...

This cake is b-e-a-u-t-i-f-u-l!!! My niece is turning 3 this weekend and I've been wondering what cake to make her! Ding ding ding! We have a winner :)

Anonymous said...

Cupcakes!

Bryn said...

Vanilla ice cream

Veronica said...

This cake is absolutely gorgeous! And if I win I would love to make a homemade vanilla cake or pudding... Yum! Thanks for the giveaway!

Kim said...

Funfetti is the best!

Ellen S said...

I'd love to make vanilla bean cupcakes with a vanilla bean frosting!

jeffsbaby71 said...

I would use it for all my baking :)

Molly said...

I would love to make a vanilla cake.

Melanie said...

I'm going to have to make this recipe, it looks amazing!!!

Katie said...

I would use it to flavor the marshmallows I'm making for homemade Easter Peeps!

Paige Reeves said...

I would make wonderful vanilla flavored anything!

suburban prep said...

I would love to make Zucchini bread. My nephew (who is not a big veggie fan at all) love zucchini bread and the recipe I use to make it calls for a few tsp of vanilla.
Vanilla just makes most recipes pop.

Mirjana Z. said...

I finally read open worldwide and that got me excited :D This cake looks awesome! All the Sprinkles <3
I guess I would try some Vanilla Cupcakes with sprinkles(of course) and a Vanilla Frosting. Keep it simple to get the whole flavor.

sweetjumbles.com said...

I'm going to make my marshmallows!!

Heather || Heather's Dish said...

I would totally make some ROCKING vanilla bean ice cream!!!

kelli said...

French macarons. Mmmm.

Michelle said...

The ultimate vanilla cupcakes!

Natalie R said...

Looks delicious! Cupcakes would taste amazing with this vanilla

SuzyMcQ said...

The cake, the writing, the styling....PERFECTION! What a wonderful way to start my day!

Danielle Miller said...

I love adding it to my oatmeal!

Becs said...

Wow, the description of how nicely scented they are has me craving some vanilla! I would use this in some creme brulee - so delicious!

Megan Anderson said...

I love vanilla cake! I also love adding a bit of extra vanilla to my banana bread.

Dea said...

I'd like to use it on everything vanilla-licious baked goodies ;)

Traci Sandler said...

Pancakes!

Bria said...

So I had a bride on sunday ask me to make her a strawberry cake for her wedding, because she loves duncan hines pink strawberry cake. My first thought was 'I bet Sprinkle Bakes has a good pink strawberry cake recipe'. It is like you read my mind. Thanks so much for the recipe, Ill give it a go this week, and hope it lives up to her boxed cake mix expectations (if not I might just have to cave and buy the stuff instead of making it from scratch).

Pastry cream is always better with vanilla beans, but I am dying to know what the vanilla mustard is all about...

Nicole said...

I wouldn't even know where to start! I would use it in all my baking. :D

LeAnn said...

Vanilla pudding and ice cream!

Rebecca Holcombe said...

Can't wait to try this cake out!!! So fun!

LeAnn said...

Vanilla pudding and ice cream,

MEK said...

This cake looks amazing, growing up my mom made all the kids strawberry cake on their bday and this would be a great upgrade! I would use the vanilla to try this recipe!

Danielle said...

If the vanilla will help me make a cake as pretty as this one, sign me up! What kid (or adult!) wouldn't squeal to get a cake like that?! :) I'd use it the vanilla to make a white cake for my coworker's birthday.

captainsara said...

My sister would love this! Question is, do I wait for her birthday in September or make one this weekend? This weekend, for sure.

Jessica said...

I'd make cream puffs filled with vanilla pastry cream. Yum!

Lija said...

I would use my vanilla to make the ultimate vanilla cupcakes. Fluffy vanilla cake with vanilla bean buttercream:)

Betty Crown said...

Meringues

LadyWild said...

Ice Cream

JR Wildharber said...

angel food cake

Priti S said...

Lovely ....just so amazing the cake looks

Pam said...

This is going to be an homemade Ice Cream year for me

April said...

Homemade vanilla!

'Red' said...

I ♡ strawberries! My youngest turned 16 and wanted something not chocolate, this will be his!

Aureas Kitchen said...

Thanks for this yummy giveaway!!!

Aureas Kitchen said...

I would love to use the vainilla in some chocolate bundt cake!!!

Cecília Almeida said...

My kids favorite treat: vanilla cake!

Dayna Bell said...

I would use the vanilla in a classic buttercream to give it a flavour boost!

Anna Wallace said...

This cake couldn't get any better if it tried!

I'd make meringues with the vanilla, I'm obsessed with those light melty lovelies!

Rebecca said...

Something that really showcases the vanilla itself. Ice cream? Pudding? Not sure!

Liz @ Tip Top Shape said...

This combines all of my favorite things! Love it!!!

Cake Creations by Trish said...

Still in search of THEE perfect vanilla cake. I would definitely use it into the recipe.

Bianca said...

vanilla bean ice cream!

des papi said...

Ice cream.....

b.patel said...

I'd probably use it on the macrons I'm attempting soon!

Anonymous said...

I've never made SMB, so I want to try that with some delicious vanilla!

Amanda! said...

This cake is beautiful! I have a sudden need for strawberries and vanilla now, haha.

Elizabeth Slade said...

Vanilla mustard? Hmmm I am totally curious what that is all about. I would make vanilla frosting with some of the other items.

Babitha costa said...

lovely wish to win

Megan Johnson said...

I'd make some vanilla bean infused milk to use with my baked goods and hot cocoa :D

Brittany said...

I would love to FINALLY attempt macarons!

elena giannakourou said...

definitely a vanilla cake!

Julie Wood said...

Ooh, I'd love o win the prize! Holding thumbs :)

IDLE AWHILE said...

No question...I'm making this cake!

MadBlondeBaker said...

I'd use it to make a pure vanialla cake. Simple and clean!

Marcie FlavortheMoments said...

This cake is absolutely beautiful, and looks equally delicious! I would use vanilla beans in frosting or whipped cream, because I love seeing those beautiful flecks. :)

Kelly Gerschefske said...

I'd make cupcakes!!

Amanda Ballard said...

Vanilla Bean Cupcakes or Vanilla Bean Creme Brulee!!!! That cake is gorgeous!

Agos said...

Ice cream or cream pie!

Katie Mazur said...

A nice cream patisser... ooor a vanilla sauce... something to make the vanilla really take center stage!

Belinda Lo said...

These sprinkles need to made into a sprinkle vanilla birthday cake flavored pocket pie. They are too cute

Diana said...

I would love to try this recipe or make vanilla cupcakes with vanilla frosting, a favorite in my house! :)

Traci said...

I would use it to make the most delicious buttercream frosting to go on strawberry cupcakes.

Jeanie Weiss said...

Vanilla Cupcakes for sure!

cheese said...

I would use it in husband's birthday cupcakes!

Michelle Dell said...

I'd make this strawberry cake covered in a whipped chocolate ganache!

karen said...

I'd first make a vanilla white cake with vanilla swiss meringue buttercream to really show off the vanilla

Kristin said...

oooo! Love vanilla in everything! I would definitely try a vanilla ice cream or simple butter cookie with vanilla to let the flavors stand out!

Kaja said...

Vanilla cupcakes! Now I'm hungry hehehe

Timeeka said...

I'd make a vanilla bean ice cream cake! It's finally getting warm, and that would be a lovely way to welcome spring.

Kelly said...

I'd make vanilla honey, lavender-vanilla bean marshmallows, and experiment with chamomile-vanilla ice cream or icing. Then I'd use the pods to make homemade extract.

Caitlin said...

Vanilla bean panna cotta!

dreamingofcheese said...

I'd definitely make homemade vanilla ice cream or something else that really showed off the real vanilla flavor!

Citygirl said...

I'm going to make vanilla sugar and simple syrup

Julia Hampton said...

The first thing I'd make is vanilla bean ice cream!!

Emma Bouillon said...

I would make vanilla cupcakes with vanilla buttercream!

Nicole Paradisa said...

I would love to try the frosting with this cake! mm!

Cynthia F. said...

That cake looks so good. I totally want to make that vanilla frosting with vanilla beans. Sounds perfect.

estebbs said...

First: vanilla shortbread, then this frosting for the boyfriend's birthday cake!

reikeAdams said...

strawberries and cream must be my ultimate favorite dessert.. ever since I was a little girl!

Michael Willen said...

I see a coconut cream pie or banana cream pie with this vanilla to accent. And some bomb vanilla cupcakes.

Another beautiful confetti cake. I covet....

mandevilla04 said...

Sugar cookies and cupcakes!

Sean C said...

The cake is beautiful! I'd make cupcakes for Spring.

Susan Theriot said...

I bet it would be tasty in vanilla cream brulee

Trenda Tillson said...

I would make Cupcakes!

Alina Conn said...

I would use it to make vanilla cake and some vanilla bean ice cream to put on top.

Chicha said...

i would make cupcakes

Tiffany D. said...

I love vanilla! I would probably use this for vanilla buttercream or some vanilla cupcakes. :)

Jewelsluvs2bake said...

I would make some of Sally's Baking Addiction's Triple Vanilla Cupcakes... And never go back to imitation vanilla extract again!

Jewelsluvs2bake said...

I'd make Sally's Baking Addiction's Triple Vanilla Cupcakes. .. and never go back to imitation vanilla extract again!

Unknown said...

I would make a big batch of vanilla frozen custard!

Aimee said...

I'd make a twist on banana pudding, using homemade vanilla pudding with just a smattering of bananas sprinkled on the top and some coconut!

Megan said...

I would make creme brulee!

White Feather said...

I'd make cookies and vanilla cake with chocolate fudge frosting.

Anonymous said...

Yummy cupcakes and icing!!!

Bay said...

Anything that involves lots of vanilla!!

Maike said...

A huuuuge batch of vanilla frosting!

Heather said...

I'm sure.. that I will have to scour the internet for a really good recipe-- to use such a valuable goodie!! :)

Lauren said...

I would make cupcakes!

Elle M said...

A big batch of rich vanilla pastry cream is calling my name... it shall fill tarts and cream puffs and cronuts galore!

VAS said...

infused vodka..:P

Ashley said...

I always thought vanilla sugar sounded yummy

Mandy Justin said...

I would love to make pastries (any kind!) with the Tahitian vanilla!

Katie Hillhouse said...

This cake looks absolutely delicious! I think if I were to have the same vanilla I'd make shortbread or a classic vanilla cake.

Veronique Valentine said...

I've been dying to make infused sugars for coffees and such! AND this would be amazing in biscotti!

Veronique Valentine said...

I have been dying to make infused sugars for coffees and such! AND this would be amazing in biscotti!

Kalee Hall said...

vanilla cut-outs for my girlfriend's bridal shower!

caramelandsalt said...

I would make some marshmallows!

Barrette said...

This cake!!!

weirdscience said...

I would definitely make some Vanilla bean sugar cookies with vanilla from Tahiti! mmmhmmmm

Vee said...

I will make a Vanilla Bean Cake with Vanilla Bean Buttercream

Sue said...

Probably some sugar cookies:)

Joanna Gunderson said...

Can't wait to try out the confetti cake! And some vanilla ice cream to go with it!

Cassie said...

I'd probably make a Tahitian vanilla and saffron pie.

Anonymous said...

Vanilla almond milk!

marie [dot] hope [dot] martin [at] gmail [dot] com

youresomartha said...

I may have to make this cake for my son's birthday, or mother's day, or...Sunday. :)

Lynn Rosik said...

I would make Vanilla Bean Cupcakes

ELIZABETH GARCIA said...

I would make homemade vanilla ice cream

Marci said...

Vanilla cupcakes for my daughter!

BritLightning said...

I will make this cake! I know a young lady, about to turn two, for whom this would be perfect...!

Yael R said...

Nothing beats Vanilla. This post gives me the craving for Creme Brulle.

katie & butterlust said...

better question, what will i NOT make? vanilla in ALL the things!

Maria Malaveci said...

Cupcakes!!!! ♥

Risha Zuckerman said...

I would use it in my brother's wedding cake this August!

Fawn @ Cowen Park Kitchen said...

Love the sprinkles...and for the vanilla, I'd make some creamy vanilla bean popsicles...I'm itching for summer!

Anonymous said...

yumyumyummers!

ashley said...

cupcakes!

Chris said...

I would make vanilla ice cream.

Annette said...

I'll make vanilla ice cream as well as chocolate chip cookies.

Erika Pianin said...

Creme brulee!

Kathy Bejma said...

I will totally use that vanilla in ice cream to go with this awesome strawberry confetti cake!!

Sammyj said...

Vanilla cake with Swiss meringue I think

Tricia said...

Vanilla ice cream....it's my go to addiction.

Kelly said...

This cake!! How fun and festive and perfect for Easter. Thank you so much for the chance to win!

Sherry said...

I've been meaning to get vanilla beans for some time now. I just LOVE the packaging on these!

Awa Chery said...

I will make vanilla sugar

thejennc said...

I would use it on this cake!

Sarah said...

Frosting!!

Chuck Heidorn said...

Oh my gawd...I will make THIS CAKE with my Tahitian Vanilla Beans...so excited to taste it! Looks incredible. Heart heart heart.

Susana I. said...

I´m not sure, maybe ice cream, or cake, or pastry cream.

Chuck Heidorn said...

I would bake this cake with the vanilla, because it looks amazing!

Saba Siddiqui said...

Vanilla Macarons!

Mixing Dreams with Reality said...

Vanilla sugar and vanilla bean ice cream for sure! They are my two biggest loves!

Carrie said...

I would have to make this cake since my daughter just loves sprinkles and pink cake!!

Unknown said...

I would make THIS CAKE because i love vanilla and strawberry ! xx

Callie Hagood said...

This cake looks fabulous. I love the idea of strawberry cake and vanilla bean SMB. Looks wonderful and who doesn't love sprinkles?

belleau kitchen said...

oh my word that is the MOST beautiful cake... I LOVE the inside so much xx

Holly Thomas said...

I'd love to try and make swiss meringue butter cream... I've been dying to try it!

Sandy H said...

Vanilla ice cream

B2 said...

I'd make vanilla bean ice cream! YUM!

Laura V said...

This would all go to my swiss meringue buttercream... buttercream needs the best of vanilla, no matter what flavor it ends up taking on at the end.

Kelsea Echo said...

Oh my gosh! I'm always trolling for strawberry flavored baked goods... and I LOVE rainbow sprinkles. So this appears to be the best cake ever!

Kimberly fairley said...

Wedding monogrammed cookies

Frenchy said...

Wao this cake is beautiful. I would make vanilla ice cream.

Lauren Piontkowski said...

I would probably try my hand at a simple bundt cake with this vanilla!
(I may have to make this strawberry cake sometime soon!)

Anonymous said...

I would love to make a custard for éclairs with these :)

LBGifford said...

I'm craving some good old fashioned creme brulee-would love to make that with some Tahitian vanilla beans.

Anonymous said...

I love putting vanilla in my coffee and would love to do a vanilla ice cream and sandwich with mocha cookies!

Anton said...

I really want to use that vanilla powder in some pie - but I can't decide if I want to do cherry vanilla or strawberry vanilla. This cake looks awesome.

Mellybrown said...

I would use the vanilla in ice cream or blondies so that I could really taste it. Yum.

monapete said...

Vanilla Cupacakes

behindthewillows.com said...

I just made one of your other sprinkle cakes... but I see a strawberry sprinkle cake in my near future! :)

Meera said...

I would probably make a good ol' vanilla/vanilla cake so I could really taste the flavor!

Anonymous said...

Oh my gosh, that cake is beautiful and delicious-looking! I love strawberries, and this looks amazing. And of course sprinkles make EVERYTHING better! Love your blog, I can tell you so work hard and you are so creative and talented. I would make Bakingdom's raspberry vanilla pie with the amazing-sounding Tahitian vanilla beans, but would probably end up adding it to anything and everything. I love vanilla! (Probably more than chocolate, shhh!)
~Maya :):

Faith said...

banana pudding. a-to-the-men

emilycbaker said...

Definitely make my own vanilla extract, but also make some amazing vanilla bean ice cream!

Jenna Moxley said...

Vanilla bean cupcakes with vanilla bean buttercream! :)

Domanique said...

Chocolate Chip cookies are a household favorite, that is what we would make first.

Katherine Smolich said...

Love this...perfect for spring!

CarrieS said...

I would make this beauty! What a gorgeous cake!

CarrieS said...

I would make this beauty! What a gorgeous cake!

Susan P said...

I would make cupcakes with vanilla bean frosting......this cake looks yummy!

kim said...

french toast!!

candace said...

yum... I would use it in sweet biscuits for strawberry shortcake.

Anonymous said...

Love using vanilla beans in my Thumbprint Cookies and frostings.
azzuri9@aol.com

Jan said...

Vanilla bean cupcakes with vanilla bean buttercream, oh yah...PLEASE!

kathy d. said...

something for Easter, not sure what yet

kathy d. said...

something for Easter, not sure what yet

Anne @ Have a Cookie! said...

I would make some delicious vanilla ice cream!

Crystal Lee said...

I would make vanilla cake...

Anonymous said...

Extraordinary vanilla calls for vanilla cupcakes and a vanilla bean buttercream frosting, of course! :)

-denali0407 at Hotmail dot com

Stephanie V. said...

This cake looks absolutely GORGEOUS! As soon as I have enough time, I'm making it! I think Tahitian vanilla would be perfect in a delicious mousse!

Darcus said...

I would definitely be making this cake with it! I absolutely love strawberry cake and this looks so delicious!

Teeny said...

Chocolate cake with vanilla frosting

Lainey6605 said...

I will use it in my sugar cookies for Easter as well as in the buttercream frosting to ice them!

Kristen said...

I am absolutely making this gorgeous cake for my daughter's birthday! Love it! Thank you for this opportunity!

sarah alle said...

I would make funfetti vanilla smoothies, creamcheese and vanilla icecream cones, and a vanilla birthday cake for my fiance!!!!

Anonymous said...

What wouldn't I make?! My first would be vanilla bean cupcakes with vanilla bean buttercream!!!!

emi said...

Vanilla bean ice cream!

Kanga said...

I have a wedding cake coming up ... I would definitely use this vanilla for that creation!!! (And then I'd like to try this strawberry sprinkle cake and meringue buttercream!)

Mrsking05 said...

Vanilla bean cake

jan said...

I'd make creme brulee!

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