It's a very Happy Blog Birthday!
Today I'm celebrating four years of blogging. Sometimes I look back at the work I've done over these past years and wonder - who did that? Did I really bake all those things? Did I really write a book? And am I really writing another one? Yes!
It's a little surreal getting to do the thing you love every day. It's a blessing. I still can't believe it's only been a year since I quit my day job to pursue Sprinkle-Baking full time. I've never been more grateful for this life I have. I thank you for being part of it. ♡
This year's birthday cake definitely spreads the sprinkle-love, but it's no ordinary cake. It's made from one of my favorite sweets on the planet - Rice Krispie treats. I whipped up the biggest batch ever (ever, ever!) to make this triple-layer confection.
It's an easy birthday cake alternative, just make sure to grab your biggest stock pot for the task. I'll admit, it feels a little messy to make (buttering up hands to press the candy into cake pans) but in the end clean-up was a snap. And that's always a good thing!