Gosh. It's been two whole weeks since my last blog post and honestly, I don't know how time got away from me.
Well, yes I do.
I've been building sand castles with ice cream here, and doing all kinds of fun things with sugar here. I've also been testing this cheesecake recipe for a solid week. It was tricky making my Butterfinger-cheesecake dreams come true, and finally (after four-ish tries) a result was earned that I so ardently desired.
Before we talk about love and cheesecake (because those two things always go together in my vocabulary) I have some news to share!
I've accepted an offer from Running Press to write a second cookbook! We're still working through all the details, so I don't have many specifics to share, but I can tell you that it will be a little different from my first book. You can also expect a photo for every recipe and in addition to American measurements, metric will be provided.
I'm so grateful to have this opportunity again. My heart is so happy it's bursting at the seams! And I'm truly thankful to everyone who's supported my first book. Love and love and love to you!