Whenever dessert can be interactive, that's a plus in my book. I love dishing up sweets that will make people feel special, and for me, that doesn't always mean handing out slices of cake. I'm talking individual desserts, all dressed up for one with an element of surprise. I live for that sort of thing.
This is one such recipe. It yields 6 muffin-sized cupcakes, and you'll need 6 mini bottles of Irish cream to make them. The Irish cream is used to flavor all four elements of the cupcake - and my favorite of all is the homemade hot fudge sauce that sits atop the frosting in an upturned bottle.
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