This week I'm hoping to finally finish up my book manuscript. It's been almost a year and 75 pounds of sugar, but I think I'm finally there. It has taken longer than expected, but I've never wanted anything to be so perfect. In truth, I don't think it could ever be perfect enough.
With that said, I hope you'll forgive this short post. Even with all the details I have to hem up, I could not let this week pass without sharing a recipe that I've recently developed and have fallen head over heels for.
Strawberry milk - I love you.