Chocolate pâté intrigued me. In all honesty, I wondered how weird it would be. After reading the recipe in its entirety I found that it was little more than a chocolate mousse you can slice - and a double plus, it's easy to make! I practically leapt to the kitchen for my stash of Green and Black's and a pint of cold cream.
|Biscuit being well behaved - a rare occasion and most likely because I'm holding a piece of cheese.|
My hunny and I made short work of the 9 x 5" chocolate brick, eating it after lunches and dinner (...okay, sometimes breakfast, too). I considered making cookie "crackers" to pair with the pâté, but it needs nothing else. It is perfect as it is. It feels special enough to serve to your Valentine or as playful party fare for a crowd.