As I type this there are chaffing dishes to fill, beverages to ice, and appetizers to be plated. I'm so happy that my family is coming over for a big Sunday dinner. There's no better feeling than feeding the ones I love, so forgive me if this post seems rushed. Lots to do!
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.