SprinkleBakes.com

This cake came about after a friend asked me to make a Taco Bell cake for her husband's birthday. I thought that was just the cutest idea ever, so I set out to find examples of what a Taco Bell cake might look like. After an online search - wow! Turns out Taco Bell cakes are totally a thing! I gathered some ideas and came up with something I felt was appropriate to feed a crowd of 50, which was a two-tier cake with two small candy taco supremes on top and the bell part of the Taco Bell logo.


In all my baking books (which is quite a few) butter cake recipes are often the most dog eared with pages-stuck-together and splattered with batter from heavy use. They are just so versatile and delicious. This one is made in two standard 9-inch round cake pans. It's covered in fluffy chocolate buttercream with confetti sprinkles and candles on top, which in my opinion makes it a proper (and nostalgic) birthday cake!

Tomorrow marks the beginning of my favorite part of the year - baking season! It's the time when I celebrate yeast breads and pie, and make all kinds of candy recipes that I'd shelved because of summer's humidity. It's the time of year when I feel most happy and energized with new dessert ideas swirling around in my brain.

Also - school's in! I don't have children, but I live close to an elementary school so every day I see little ones at recess enjoying these mild days on the playground. There was definitely some nostalgia involved when I whipped up these hand pies. Peanut butter and jelly appeals to kids of all ages, and this portable version of pie makes a great addition to lunchboxes or as after-school snacks.

Nothing screams PARTY like a giant pink cookie cup!

Lately I've had cake on the brain, so I wanted to switch gears and do something fresh and fun. I've always loved baking with color, so I began this project with the first thing in the pantry that caught my eye - pink candy and lots of it!

Fruit pizza is great for hot summer days because it's chilly and refreshing. You can use your favorite combination of sliced fruit or the season's best berries for toppings. I've tried a few different versions, and this one is my favorite yet with its slightly chewy and buttery brown sugar crust. It provides a sturdy foundation for mounds of whipped cream and all the colorful sliced fruit you care to pile on top.



Everyone needs a good blueberry pound cake in their recipe collection. This one is mine, and I love it because it's not too sweet and it molds beautifully in a fancy bundt pan. It's fortified with cream cheese in the batter, and a healthy dose of yogurt makes for a soft crumb.
Privacy Policy