Hello, hello! It's Monday so I think we should have a cupcake (maybe two) - or at least plan to enjoy one of these tomorrow on St. Patrick's Day. I love a chocolaty bite after Irish stew, and these are rich indeed! They are heavily infused with malty flavor thanks to a dose of Guinness Draught.
I will find any excuse possible to use my chef's torch. It's one of my favorite kitchen gadgets. It's ideal for toasting the beer-flavored marshmallow meringue on these cupcakes, but if you don't have a chef's torch they'll toast up mighty fine under the oven broiler.
The cupcakes can be poured into paper liners if you prefer (and if you're looking for one less pan to clean). If you plan to use a kitchen torch to toast the frosting, remove the liners first because they'll easily catch fire.
May the road rise up to meet you, friends!