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–+ servings

Chocolate-Hazelnut Snowballs

Heather Baird
Delicious, easy, and so gift-worthy! These no-bake, no-cook truffles are so easy to stir together. Toast the chopped hazelnuts for a more pronounced flavor.
To make these alcohol-free, use hazelnut beverage syrup in place of the hazelnut liqueur.
5 from 2 votes
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Prep Time 25 minutes
10 minutes resting time 10 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 dozen

Ingredients
  

  • 1/3 cup hazelnut liqueur
  • 2 tablespoons light corn syrup
  • 1 teaspoon instant coffee granules
  • 9 ounces chocolate wafer cookies, finely ground or Oreo shells (no cream filling)
  • 3/4 cup powdered sugar, plus extra for dusting
  • 3/4 cup chopped hazelnuts 4 oz.

Instructions
 

  • Combine the liqueur, corn syrup and coffee granules in a small bowl. Stir together until the coffee granules dissolve.Shape into 1” balls; roll in powdered sugar and let stand for 10 minutes. Roll a second time in powdered sugar.
  • Combine the cookie crumbs, 3/4 cup powdered sugar and hazelnuts; stir. Pour the liqueur mixture into the crumb mixture and stir until all the crumbs are moistened.
  • Store in an airtight container.
Keyword chocolate wafers, coffee granules, hazelnut liqueuer
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