I’m the sort of person that buys a savarin pan with the aim to use it as intended, which is to make a French savarin cake, but somewhere along the way my brain goes on…
View PostI’m the sort of person that buys a savarin pan with the aim to use it as intended, which is to make a French savarin cake, but somewhere along the way my brain goes on…
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January is an indoor kind of month. It’s made of wet cement daytime skies and a cold that cuts. It smells like old books and candles, and makes me wear all my sweaters at once.…
View PostJanuary is an indoor kind of month. It’s made of wet cement daytime skies and a cold that cuts. It smells like old books and candles, and makes me wear all my sweaters at once.…
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It seems odd to be thinking about wedding cakes at this time of year, but now is the time that spring brides are beginning to hustle. Even brides with the luxury of having a planner…
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Everything’s better with sprinkles! This cute bottle of sprinkles cake holds a colorful confetti interior. Perfect for birthdays or for the sprinkles enthusiast in your life! Well friends, we made it. Happy 2017! Each first…
View PostEverything’s better with sprinkles! This cute bottle of sprinkles cake holds a colorful confetti interior. Perfect for birthdays or for the sprinkles enthusiast in your life! Well friends, we made it. Happy 2017! Each first…
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Goodbye, goodbye 2016! Let’s savor that for a moment and perhaps throw some confetti. There’s never been a year that’s made me feel my humanity – our humanity – more than this one. It felt…
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Say ‘Cheers!’ to the New Year with a simple make-ahead dessert. Champagne is infused with creamy panna cotta and poured into petite portions. A mini baked donut tops each glass for a fun and festive…
View PostSay ‘Cheers!’ to the New Year with a simple make-ahead dessert. Champagne is infused with creamy panna cotta and poured into petite portions. A mini baked donut tops each glass for a fun and festive…
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