Caribbean Rum Cake
Caribbean Rum Cake has a soft, tender crumb, delightful rummy flavor, and billowy coconut cream topping. It’s a slice of paradise! Hi friends, – it’s been a while! I took an unintentional break from blogging…
View PostCaribbean Rum Cake has a soft, tender crumb, delightful rummy flavor, and billowy coconut cream topping. It’s a slice of paradise! Hi friends, – it’s been a while! I took an unintentional break from blogging…
View PostCompost Cookies® are loaded with all kinds of sweet and salty snacks. Adapted from Milk Bar’s famous recipe, this version has peanut-ty flavor. Compost Cookies. I think we can all agree that it’s not the…
View PostThis Old Fashioned Peanut Butter Cake is a true southern favorite. Moist and flavorful, it’s topped with rich peanut butter glaze. I served this cake at our Mother’s Day brunch this year. After the first…
View PostPeach Bellini Cupcakes are studded with diced fresh peaches, filled with champagne pastry cream, and topped with swirls of fluffy peach buttercream. Cheers! Recently I was lucky enough to get my hands on some fresh…
View PostServe this versatile Croissant Bread Pudding with Chocolate Sauce for breakfast, brunch, or dessert! It’s everything you love about croissants and chocolate, in one decadent dish. This Croissant Bread Pudding has recently become a favorite…
View PostThis Strawberry Lemon Layer Cake is bright, zesty, and totally spring-appropriate! Alternating lemon and strawberry sponge cakes are layered with buttercream and crushed Sconza Lemoncello Chocolate Almonds. Mother’s Day is on the horizon, and my…
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