This recipe for Swiss Chocolate Fondue couldn’t be easier to make. It goes well with an array of dippers such as cookies and berries, or serve with potato chips and pretzels for a salty-sweet bite.…
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These Florentine Cookie Bars are heaped with a candied mixture of nuts and dried fruits. A shortbread crust provides a buttery base for all of those sweet toppings. You may be familiar with Florentine cookies,…
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What’s better than a chocolate chip cookie? Chocolate Chip Cookie Dough Truffles! No holiday candy tray is complete without them. It’s candy making season, and I’ve been taking full advantage of some easy, classic additions…
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These Mini Eggnog Bundt Cakes are flavored with prepared eggnog and brushed with golden rum syrup. Gingerbread cookie antlers add a touch of seasonal fun. ‘Tis the season to enjoy alll of the eggnog! I’ll…
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Crunchy, peanut-buttery Butterfinger Truffles are easy to whip up and they make a wonderful edible gift. Just four ingredients! Here’s something sweet and delicious for your candy tin! These candy bar-inspired truffles come together in…
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Dobos Torte is a traditional Hungarian cake with thin layers of light sponge filled with rich chocolate buttercream. A showy caramel garnish makes it an eye-catching holiday centerpiece. Dobos torte is such a classic special…
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