I can hardly believe we’re sailing into November this week! As we cruise into these major holiday months, my attention is turned toward entertaining. I love to offer gussied up individual desserts at a meal’s…
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Chocolate Turtle Pumpkin Torte – decadent, festive, and surprisingly easy to make. This showstopper dessert layers pumpkin spice cake with rich dulce de leche, chocolate frosting, and crunchy pecans. Sometimes I’ll fall in love with…
View PostChocolate Turtle Pumpkin Torte – decadent, festive, and surprisingly easy to make. This showstopper dessert layers pumpkin spice cake with rich dulce de leche, chocolate frosting, and crunchy pecans. Sometimes I’ll fall in love with…
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Treat your dog with Biscuit’s pumpkin dog biscuits. They’re Biscuit the Pug’s favorite snack. Hi friends! I’m updating with a quick little post to wish my best buddy Biscuit a Happy Birthday! He’s the most…
View PostTreat your dog with Biscuit’s pumpkin dog biscuits. They’re Biscuit the Pug’s favorite snack. Hi friends! I’m updating with a quick little post to wish my best buddy Biscuit a Happy Birthday! He’s the most…
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Every time I opened the refrigerator this week I had leftover pumpkin puree staring me in the face. It wasn’t enough to make a pie, and it was too much for another round of these.…
View PostEvery time I opened the refrigerator this week I had leftover pumpkin puree staring me in the face. It wasn’t enough to make a pie, and it was too much for another round of these.…
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These Pumpkin Tassies are bite-sized mini pumpkin pies wrapped in a tender cream cheese crust, filled with spiced pumpkin custard, and finished with a drizzle of bittersweet chocolate and a sprinkle of fleur de sel.…
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Hello October! This month brings out the kid in me like no other (even more so than Christmas!), and I get positively giddy for all things spooky. This year I decided to start celebrating early…
View PostHello October! This month brings out the kid in me like no other (even more so than Christmas!), and I get positively giddy for all things spooky. This year I decided to start celebrating early…
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