Rainbow Spiral Cookies

Rainbow Spiral Cookies will hypnotize party-goers with their colorful swirls. These slice-and-bake cookies freeze well for an anytime snack. Hello March! No other month mixes me up like this one does. The roller-coaster temperature fluctuations…

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Waffled Cheesecake

They say necessity is the mother of invention, but in this case it was impatience and laziness. I wanted cheesecake but didn’t want to wait an hour for it to bake in a water bath. And…

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Waffled Cheesecake

They say necessity is the mother of invention, but in this case it was impatience and laziness. I wanted cheesecake but didn’t want to wait an hour for it to bake in a water bath. And…

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Salted Greek Honey Nut Pie

The flavors of baklava are showcased in this flaky Salted Greek Honey Nut Pie made with filo dough. It’s easy to make and a delicious ending for a special dinner.  Last week an ice storm…

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Raspberry Rose Water Layer Cake

Raspberry Rose Water Layer Cake has light and luscious raspberry flavor. Rose water intensifies the raspberry flavor with a delicate floral note. Marbled cake batter. I’m having a raspberry moment. A little over a week…

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Raspberry Covered Devil’s Food Cake

Raspberry Covered Devil’s Food Cake – rich devil’s food cake is hidden beneath a covering of fresh raspberries. The sweet-tart combination of chocolate and raspberry is classic and would be welcome at any happy occasion.…

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Applewood Bacon Shortbread Cookies

Many months ago I purchased a sampler set of flavored salts on an impulse. The names and colors drew me in: Murray River Pink, Bolivia Sunset, and Red Alaea. Since then I’ve sampled all twelve…

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Applewood Bacon Shortbread Cookies

Many months ago I purchased a sampler set of flavored salts on an impulse. The names and colors drew me in: Murray River Pink, Bolivia Sunset, and Red Alaea. Since then I’ve sampled all twelve…

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