Rainbow Spiral Cookies will hypnotize party-goers with their colorful swirls. These slice-and-bake cookies freeze well for an anytime snack. Hello March! No other month mixes me up like this one does. The roller-coaster temperature fluctuations…
View Post
They say necessity is the mother of invention, but in this case it was impatience and laziness. I wanted cheesecake but didn’t want to wait an hour for it to bake in a water bath. And…
View PostThey say necessity is the mother of invention, but in this case it was impatience and laziness. I wanted cheesecake but didn’t want to wait an hour for it to bake in a water bath. And…
View Post
The flavors of baklava are showcased in this flaky Salted Greek Honey Nut Pie made with filo dough. It’s easy to make and a delicious ending for a special dinner. Last week an ice storm…
View Post
Raspberry Rose Water Layer Cake has light and luscious raspberry flavor. Rose water intensifies the raspberry flavor with a delicate floral note. Marbled cake batter. I’m having a raspberry moment. A little over a week…
View Post
Raspberry Covered Devil’s Food Cake – rich devil’s food cake is hidden beneath a covering of fresh raspberries. The sweet-tart combination of chocolate and raspberry is classic and would be welcome at any happy occasion.…
View Post
Many months ago I purchased a sampler set of flavored salts on an impulse. The names and colors drew me in: Murray River Pink, Bolivia Sunset, and Red Alaea. Since then I’ve sampled all twelve…
View PostMany months ago I purchased a sampler set of flavored salts on an impulse. The names and colors drew me in: Murray River Pink, Bolivia Sunset, and Red Alaea. Since then I’ve sampled all twelve…
View Post