Warm up this winter with Spiked Hot Chocolate on a Stick! Mini pipettes hold the liqueur of your choice for a tongue-tingling mug of cocoa. I’ve made ‘hot chocolate on a stick‘ for seven consecutive…
View PostWarm up this winter with Spiked Hot Chocolate on a Stick! Mini pipettes hold the liqueur of your choice for a tongue-tingling mug of cocoa. I’ve made ‘hot chocolate on a stick‘ for seven consecutive…
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This Stump de Noel Cake looks foraged from a forest, but it’s assembled in your kitchen! Mulled wine is a holiday favorite and infuses the cake layers in this festive holiday stump cake. Stump de Noël…
View PostThis Stump de Noel Cake looks foraged from a forest, but it’s assembled in your kitchen! Mulled wine is a holiday favorite and infuses the cake layers in this festive holiday stump cake. Stump de Noël…
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Five Minute Cranberry Pistachio Fudge is the quickest and tastiest holiday treat you’ll make this year! Dried cranberries and pistachios give this fudge chewy, crunchy texture. As you may know, I wrote a book about…
View PostFive Minute Cranberry Pistachio Fudge is the quickest and tastiest holiday treat you’ll make this year! Dried cranberries and pistachios give this fudge chewy, crunchy texture. As you may know, I wrote a book about…
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Tis the season to RSVP, don your favorite sequin dress or sharp suit, and toast the holiday season – just like these funny gingerbread folk! I got the idea for these after taste-testing a few…
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Hello and welcome to Santa Land! Population: As many chocolate foil-wrapped santas as you can fit on a pound of white chocolate bark. Christmas always needs as little kitsch, if you ask me, and these…
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Kransekake is a Norwegian wedding or Christmas Cake. It is more cookie-like than cake-like, and is often presented as a centerpiece with a bottle of wine in the center of the rings. I’ve been completely…
View PostKransekake is a Norwegian wedding or Christmas Cake. It is more cookie-like than cake-like, and is often presented as a centerpiece with a bottle of wine in the center of the rings. I’ve been completely…
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