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Breakfast Pizza with Biscuit Crust

This breakfast pizza begins with a buttery, scratch-made biscuit crust that is loaded with cheese, scrambled eggs, and bacon. The toppings can easily be varied!

Breakfast Pizza with Biscuit Crust

I'm a brunch girl through and through, so I'm always looking for new ways to serve my favorite power couple: eggs and cheese. This breakfast pizza is just the ticket, and the recipe is as straight-forward as you can get. It doesn't take a lot of time to put together, and it's a real crowd-pleaser!

Breakfast Pizza with Biscuit Crust

You'll start with simple pantry ingredients for the biscuit crust and a selection of your favorite cheeses and toppings. Here I've used sharp cheddar and fresh mozzarella. Precooked bacon is a quick and easy topping that is ideal for getting this meal on the table in a hurry.

Breakfast Pizza with Biscuit Crust

The biscuit crust couldn't be easier. You'll whisk together flour, salt, and baking powder in a bowl, and then add buttermilk and melted butter. Stir together with a big spoon - and there you have it!

Breakfast Pizza with Biscuit Crust

A nonstick pizza pan will make life simpler, but if you don't have one, simply butter a large baking sheet. Place the dough in the center of the pan and roll into a 12-inch circle. The dough shouldn't be too sticky, but if it wants to stick to the rolling pin, lightly sprinkle the dough with flour and roll again.

You'll dock the dough circle repeatedly with a fork so that steam can escape as it bakes. This keeps the biscuit crust flat and yields a crisp crust.

Breakfast Pizza with Biscuit Crust

Meanwhile you'll scramble six eggs together with some cream to ensure the eggs are super fluffy!

Breakfast Pizza with Biscuit Crust

Avoid over-cooking them, because they'll be baking in the oven along with the cheeses and other toppings for about 10 minutes.

Breakfast Pizza with Biscuit Crust

Biscuits + butter are another dynamic duo, so when the crust is baked, spread a tablespoon of butter over the crust.

Breakfast Pizza with Biscuit Crust

Spread the eggs over the crust and top with sharp cheddar. 

Breakfast Pizza with Biscuit Crust

Add slices of fresh mozzarella and precooked bacon. You could also use precooked ham or sausage crumbles if you prefer.


Bake for about 10 minutes more, until the mozzarella and cheeses are melty and the bacon crisps. For a bite of freshness, add slices of campari tomatoes and scallions.

Breakfast Pizza with Biscuit Crust

We absolutely loved this dish and it's been in regular rotation for dinner as well as brunch. It's so satisfying, and the creamy mozzarella contrasts the sharp cheddar beautifully. The toppings can be switched up to suit your preferences, and we're no stranger to the accompaniment of Cholula and salsa on the side.

This recipe was developed using real butter and dairy for the American Butter Institute and their website Go Bold With ButterClick here for the printable recipe, and be sure to check out more recipes made with the best ingredient on earth!



link Breakfast Pizza with Biscuit Crust By Published: Breakfast Pizza with Biscuit Crust Recipe



6 comments :

  1. oh my goodness! the second I saw this picture i gasped because it looked so good! hahah I know it says breakfast pizza xD but i think it'll be a great dish for parties too! thank you for sharing your awesome recipe. Have a great day~

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  2. oh my goodness! the second I saw this picture i gasped because it looked so good! hahah I know it says breakfast pizza xD but it looks like a great dish for parties too! thank you for sharing your awesome recipe. Have a great day~

    ReplyDelete
  3. I’m trying this tomorrow!!!! Nice and amazing recipe shared by you, thank you so much for that.

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  4. I can't seem to find the ingredient list/quantities for your crust...?

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    Replies
    1. Hi! You can find the full recipe at the link provided in the blog post, or here:
      http://goboldwithbutter.com/breakfast-pizza/

      The biscuit crust ingredients are the first listed. Enjoy!

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