I’m super excited to be Dawn’s guest today at Vanilla Sugar Blog. I’m sharing a cake recipe that didn’t quite make it into the SprinkleBakes book – and speaking of, she’s giving away two copies! She’s also put together a fun interview – check it all out HERE.
A gorgeous cake! Heading over Vanilla Sugar Blog…
Cheers,
Rosa
Hi Heather!.
I love this cake…as it´s said in the interview, IT´S AN AMAZING PIECE OF ART!…I liked the interview and I´ve watched amazed the coffee caviar tutorial….AWESOME…
You had already a fan in Spain, but now you have a devoted fan.
Love always.
Marialuisa
That was a great interview. I finally ordered your book and cannot WAIT to see the mail truck delivering it.
XOXO!
love you girl!
That caramel cage looks AMAZING!
You are so talented! I would love to win your cookbook so I can make the Tuile cookie Spoons w/peanutbutter mousse on pg. 162
My daughter just saw this picture of the cake and gasped! She is 6 years old and she thinks you are very talented 🙂 Gorgeous cake!!
I am thrilled to have found your blog and my favorite cake would have to be the Chocolate-Raspberry Bavarian Torte as it was the recipe that led me here and has inspired me to use what I have and to take chances and be creative. I would love a copy of your book….And again thanks for the inspiration!
another one of your amazing creations pinned. this cake looks so yummy. There are sooo many of your recipes I would love to make (I need to find enough occasions!) My top 3 are: 7 sins chocolate cake, peanut butter cup brownie cake, and hibiscus tea and poppy seed shortbread
precioso!
http://lacocinadelarana.blogspot.com.es/
Besis
Wow, these are amazing. I'm inspired to try the chocolate brownie cake!
The cake is glorious!
I read interview and where is your dog Cookie? :O
SENCILLAMENTE FANTÁSTICO!!!
Un saludo AMIGA 🙂
Hello!
I've been reading your blog for a long time now..i live in Portugal and some ingredients are a bit difficult to find here, but i love to take ideas and adapt them as good as i can get!! Got fascinated by mehndi cookies and been a fan since then! I made the same cookies in a dinossaur shape(!!) for my son's birthday last july. i would love to have the book, because, you can't get it in Portugal.. do continue to inspire us with your wonderful delights and srpinkle us with delicous bakes!!!
LOve, Joana
Heather the interview was great! So happy for the book. You are so extremely talented. I wish much success with it. Also love the video for the coffee cavier. I had wanted to try it, but was still scared. Seeing the video made me realize it is definitely worth a try!
I LOVE hummingbird cake…and congratulations on your book-it's good to see hard work reaping rewards. (And I bet it feels good, too!)
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Stunning cake! One of my favourite!