Double Vanilla Pink Stocking Sugar Cookies

Double Vanilla Sugar Cookies
Double Vanilla Sugar Cookies

Since joining Wilton’s Sweet Treat Team last February, I’ve had the opportunity to try out all kinds of new products and explore new ideas in confectionery. It’s been a sugar-filled fun year to say the least!

To end the year on a sweet note, the members of the Treat Team decided to have a cookie exchange. I was paired to swap cookies with Marilyn of Pink Martinis and Pearls. She makes some of the most beautiful sugar cookies I’ve ever seen, so I knew I had to up my cookie game. Plus, something pink with pearls had to happen!

Double Vanilla Sugar Cookies

If you’ve never had the experience of shipping decorated cookies before, I can tell you from experience that it’s a real nail-biter! These little pink stockings are making the journey from Tennessee all the way to California. Hopefully the little prayer I said over them, along with all the extra bubble wrap will help them to arrive unscathed.

Below you’ll find my favorite sugar cookie recipe for decorating, except this time they’re infused with double vanilla goodness! You can use this recipe for any shape cookie you like, but if you’re interested in making your own pink pearled stocking cookies, scroll down a little further for the quilting technique instructions.

Double Vanilla Sugar Cookies

Double Vanilla Sugar Cookies

Heather Baird
These pink stocking cookies will be a cheerful sight for Santa on Christmas Night! You'll need a stocking shaped cookie cutter to make them.
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Prep Time 45 minutes
Cook Time 12 minutes
2 hours drying time 2 hours
Total Time 2 hours 57 minutes
Course Dessert
Cuisine American
Servings 2 dozen

Equipment

  • stocking cookie cutter

Ingredients
 
 

Vanilla Sugar Cookies

  • 1/2 lb. two US sticks unsalted butter
  • 1 cup plus 2 tablespoons/225 g granulated sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • Seeds of 1 vanilla bean
  • 3 cups/380g all-purpose flour
  • Pinch of salt

Pink Quilted Stocking Décors

  • Stocking cookie cutter
  • Wilton Quilt Pattern Roller 1907-1354
  • 1/2 lb pink ready made fondant
  • 1/8 lb white red and green ready made fondant
  • Corn syrup
  • Pearl nonpareils
  • Small artists’ brush
  • Sanding sugar
  • No.3 decorator piping tip
  • 9 inch fondant rolling pin

Instructions
 

Cookies

  • In a stand mixer fitted with the paddle attachment, mix the butter and sugar together until just incorporated. Do not over-mix at this stage, or the cookies may spread while baking.
  • Add the egg and vanilla and vanilla seeds. Mix again on low speed, stopping to scrape down the sides of the bowl intermittently as needed.
  • In a medium bowl, whisk together the flour and salt. Add to the butter and egg mixture. Mix on low speed until a dough is formed and there are no longer any streaks of butter in the mixing bowl. The dough will often clump around the paddle attachment while being mixed. This is normal and a good sign that your dough is the right consistency. If your mixture does not come together and is crumbly, add ice cold water 1 tbsp. at a time until the dough clumps.
  • Line a baking sheet with parchment paper.
  • Turn the dough out onto a sheet of wax paper and top with a second sheet. Roll dough into an oblong disc between the paper with a rolling pin. Transfer dough – wax paper and all – to a large cookie sheet. Wrap the dough tightly onto the cookie sheet with plastic wrap and refrigerate for 1 hour.
  • Remove top sheet of wax paper and roll dough a little thinner. It should not be sticky. You may dust the surface lightly with flour if it is sticky, but not too much! You don’t want streaks of white flour baked onto your pretty sugar cookies.
  • Roll dough to a ¼-inch to ½ -inch thickness.
  • Cut out desired shapes from the dough and transfer to the prepared baking sheet. (Use a 3-inch stocking-shaped cookie cutter for the cookies featured.) Be careful not to stretch the cutout shapes or they will be distorted after baking.
  • Refrigerate the cutouts for 30 minutes. This will help the cookies maintain a crisp shape during baking.
  • Preheat the oven to 350°F.
  • Bake the cookies for 15 to 20 minutes, more or less depending on size.
  • Let cool on the baking sheet for 5 minutes. Transfer to a wire rack. Decorate the cookies when completely cooled

Quilted stocking décors

  • Knead all fondant well before using.
  • Roll the pink fondant out to 1/4 inch thickness; use the quilt pattern roller to emboss the fondant.
  • Use the stocking cookie cutter to make stocking-shaped pieces of fondant. Dot the backs of the pieces with corn syrup and lay them on top of a sugar cookie. Place a pearl nonpareil at each intersecting line and press it into the fondant.
  • To make the fuzzy white tops of the stockings, roll a piece of white fondant out and cut a straight edge. Use the top of the stocking cutter to cut 1/2-inch pieces of the white fondant. Lightly brush the pieces with water and sprinkle with sanding sugar. Use corn syrup to adhere the stocking tops to pink fondant.
  • For the buttons, roll the red and green fondant flat. Cut circles using the #3 round decorator tip (it measures approximately 3/4-inch). I used a 1/2-inch magic marker cap to make a button-like impression in the fondant, but you could use any pen cap or even a chapstick lid. Use the #3 piping tip to punch four button holes. Allow the buttons to dry until firm, about 3 hours. Attach them to the stockings with a dot of corn syrup.
  • Allow the cookie to stand until the fondant pieces are set and well-adhered, about 2 hours. Package the cookies in airtight containers or zip-top bags.
Keyword black fondant, butter cookie dough, sanding sugar
Tried this recipe?Let us know how it was!
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Jessica @ Golden Brown and Delicious
Jessica @ Golden Brown and Delicious
9 years ago

How beautiful! I can't even begin to imagine how these would look if I tried them. They're perfect 🙂

Unknown
Unknown
9 years ago

Perfection…

Rosa's Yummy Yums
Rosa's Yummy Yums
9 years ago

Hypercute! Those are fabulous cookies.

Cheers,

Rosa

Heather
Heather
9 years ago

Adorable! You aren't fooling anyone, you are a cookie queen yourself!!!

Unknown
Unknown
9 years ago

These are SO CUTE!! I know Marilyn pretty well and these are totally PERFECT for her! Well done, Heather! Merry Christmas! xoxo

Maribel Cota
Maribel Cota
9 years ago

Heather, those cookies are so cute.
thanks for share.
P.D. Love your shop, it's amazing!

Marilyn *Pink Martinis and Pearls*
Marilyn *Pink Martinis and Pearls*
9 years ago

Hi Heather,

I consider myself the luckiest gal in California to have these cookies made for me! I gasped with joy when I saw these. They are totally me – the pink, the sparkle, the pearls – all of it! Thank you so much for the thoughtfulness you put into these and for your time at this busy season. You're the best! xo

Marilyn

Beth @HungryHappenings
Beth @HungryHappenings
9 years ago

Heather, you created the absolute perfect cookies for Marilyn. Lucky girl!

Unknown
Unknown
9 years ago

Perfection…

Colette (Coco)
Colette (Coco)
9 years ago

Heather, these are darling and you make it look so easy! I will have to get a stocking cookie cutter just to try to make them. Happy holidays! xo

Emily
Emily
9 years ago

These are so super cute! I am pregnant with a little girl and I am dying over these pink stockings.

Joe
Joe
9 years ago

wow ! these cookies are looking yummy ! perfect one for Christmas