Wednesday, October 17, 2012

Baby Bootie Cake and Secrets of the Mommyhood Book Giveaway!


My good friend Heather Alexander of  The Mommyhood blog has written a brand new book for first time moms - and I'm giving away two copies!

Now, I know this book is for new moms but even as someone who doesn't have children I learned some valuable lessons just by glancing through the preview.

Like...

When a relative comes to your book signing with her new baby you shouldn't play patty-cake after shaking hands with 75 people. Turns out, babies love to stick their hands in their mouths.

(Leslie, I'm sorry for germing up your baby.)

In my defense she was really cute and I couldn't help myself.  But I know better now.


A little more about the book!


Secrets of The Mommyhood 
In a perfect world, an experienced mom would sit down and tell a first-time mom everything she needs to know. But the reality is, most moms with young kids are too busy wiping noses and bottoms to stop and give them the download. Secrets of The Mommyhood is the pregnancy book every first-time mom should read to learn about pregnancy, childbirth and having a baby.

The book blends practical advice with laugh-out-loud humor, and it will help a first-time mom: 

  • Learn what actually happens during childbirth;
  • Pack the right things in her hospital bag;
  • Choose baby gear she will use and avoid spending money on things she won't;
  • Deal with unsolicited advice from random idiots;
  • Know what to look for when evaluating pediatrician and childcare options;
  • Get a heads up on common illnesses no one bothers to mention;
  • Avoid supermoms and look for super moms; and,
  • Learn the only thing that really matters.
Where to Get the Book
Secrets of The Mommyhood is available in paperback from Amazon and in ebook from Kindle and Nook.

About the Author

Heather Alexander is a married mother of two, who lives in Knoxville, Tennessee. Her special gifts from Jesus include catching the flesh of her upper arm on the doorjamb as she passes through it and taking the garbage cans out to the street only to hit them with her car on the way out of the driveway. She shares tips, solutions and humor on her blog TheMommyhood.com and writes a column with tips for moms in the Knoxville News Sentinel.

View a sneak peek of the book here!

(Email subscribers may need to visit  SprinkleBakes for the entry form.)



a Rafflecopter giveaway






Okay, now let's talk about this cake!

First of all, I've been dying to make these little fondant baby booties, but I just wasn't crazy about the idea of buying another tool to have to store in my already overstuffed decorator box.  I'm sharing my homemade template that I made out of copy paper, (below) and you know what? The booties turned out just as cute.  I made a fondant button with a #5 decorator tip to up the cute factor even more.


The frosting and cake layers are all brightly flavored with lemon. Happy occasions call for happy flavors!

Lemon Baby Shower Cake
Yield: One 6.5-inch triple layer cake or one 9-inch double layer cake

Cake:                                                                                                           [click for printable version]
1/4 pound (1 stick) butter, softened
1 ¾ cups sugar
3 eggs, at room temperature
1/2 tablespoon lemon extract
2 tablespoons fresh lemon juice
2 1/4 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups whole milk, at room temperature
  1. Preheat the oven to 350°F. Grease the bottom and sides of three 7-inch springform pans (if you don’t have 3, you can reuse the ones you have). Line the bottom and sides with parchment paper, and then grease the paper.
  2. In the bowl of a standing mixer fitted with the paddle attachment, cream the butter and sugar together.
  3. Add the eggs, lemon extract and lemon juice. Beat until combined.
  4. Combine the flour, baking powder, and salt and add to the mixer bowl in three batches, alternating with the milk and beginning and ending with the flour mixture. Scrape down the bowl and beat on high speed for 3 minutes.
  5. Divide the batter evenly into pans, or if reusing a pan, fill each pan two-thirds full.
  6. Bake for 25 to 30 minutes, or until a toothpick comes out clean when inserted into the middle of the cakes.
  7. Let the cakes cool slightly in the pans. Remove and let them cool completely on a wire rack.

 Lemon Syrup:
1¼ cups granulated sugar
1 cup water
2 teaspoons lemon extract
  1. While the cake is baking, place the sugar and water in a medium saucepan over medium heat. Heat until sugar granules have dissolved.
  2. Increase the heat to medium-high and bring to a boil.
  3. Remove from the heat and let cool slightly.
  4. Add the lemon extract.
  5. Use as soon as the syrup is lukewarm or store in the refrigerator until needed.
  6. Apply cooled syrup to the tops of cakes with a large pastry brush, being careful not to tear the cake, until the cake is well moistened but not soggy.  Proceed with icing the cake.

Lemon Buttercream:
Note:  Increase this recipe by ¼ if making a 9-inch double layer cake.
1 1/2 cups of unsalted butter, softened
3 cups confectioners’ sugar - the finest you can find (usually 10x)
1 tsp.  clear lemon extract
1 drop sky blue Americolor gel food coloring
1 drop liquid green food coloring
* Milk or heavy cream, optional
  1. In a stand mixer fitted with the whisk attachment, mix together the butter and confectioners’ sugar.  Begin mixing on low speed until crumbly, and then increase to high and beat for 3 minutes.
  2. Add lemon extract and beat again for another minute until light and fluffy.  Add food colorings and mix until a consistent blue-green color is achieved.
  3. *Note: If you find the buttercream is too stiff, you may add milk or heavy cream 1 tablespoon at a time until the mixture is spreading consistency.
  4. Frost and stack cakes on a cake stand or serving platter. Cover with a thin crumb coat of icing. Refrigerate cake until icing is well set. 
  5. Frost cake with an off-set spatula. 

Assembly:
Wax paper
Pink 2.5-inch wide ribbon
3.5-inch greaseproof doily (larger can be used if making the 9-inch cake)
Edible (sugar) pearls (see source for pearls in “Supplies”)
Fondant baby booties (see below for instructions and template)
  1. Cut a piece of wax paper the same thickness and length of the ribbon.  Apply the wax paper to the bottom edge of the frosted cake.  It should naturally adhere.  (The wax paper will prevent the ribbon from becoming spotty and greasy).  Apply ribbon over wax paper and adhere with a small dot of icing at what you choose to be the back of the cake.
  2. Place pearls consecutively around the top edge of the cake, gently press them into the icing to adhere.  Center the doily on top of the cake and arrange the baby booties on the doily.



Fondant Baby Booties:
Click here for template, then "save as" an image file on your computer for printing.
2/3 cup ready made white rolled fondant
Xacto knife
#5 Wilton piping tip (see supplies for source)
Corn syrup
Soft paint brush
Plastic drinking straw
Toothpick
Two small lengths of 1/4" white ribbon

  1. Cut out template shapes. Roll white fondant on a cutting board or other durable work surface that has been lightly dusted with powdered sugar. Place templates over fondant and cut two of each piece with the Xacto knife. Cut two holes in the long heel piece with a drinking straw where indicated.
  2. Lay the oval "sole" piece flat and coat edges with corn syrup.
  3. Place the rounded part of the toe piece around the corn syrup coated edge of the sole - the tab should be sticking up as the tongue of the shoe.
  4. Coat the inside flat edge of the heel piece with corn syrup.  Dab a little corn syrup under each hole.  Stand heel piece upright (lace holes pointing up) and wrap around the assembled toe/sole piece. Hold for a minute or two to adhere. Repeat with other fondant pieces to create the other bootie.
  5. Cut two rounds with the wide end of the #5 decorator tip. These will be the "buttons". Use the small end to make two or four button holes. 
  6. Loop the small length of ribbon through the lace holes and snip excess. Apply corn syrup the the ribbon and hold  against the fondant until it sticks.  Coat one side of a button with corn syrup and place over the ribbon ends.  Hold until the button is secure. Repeat with remaining bootie.
  7. Use a tooth pick to make small stitch marks around the edges of the bootie. Leave booties to dry in a cool dry place.  Arrange on top of cake as instructed in the cake assembly section.





Supplies:
Candy Pearls Shimmer White 5 oz. Jar: 6 count
Americolor Soft Gel Paste .75 oz Sky Blue Color
Wilton Decorating Round Icing Tip #5
LorAnn Green Liquid Food Color
Wilton Pure White Rolled Fondant, 1-Pound 8-Ounce
Regency Paper Lace Doilies Combo Pack 12 each 4", 8" 10"
May Arts 1-1/2-Inch Wide Ribbon, Pink Satin

63 comments:

Sherry Shapiro said...

At baby showers, I love serving CUPCAKES! :)

Noelani said...

I like to serve homemade personalized cupcakes!

Corey :) said...

I like to serve cookies at a baby shower.

Pat K said...

sherbert punch!

Lauren said...

Cupcakes for sure - always cute, and always just the right portion. :)

VAS said...

Punch..

Lasairiona said...

Beer and man-candy (lil smokeys wrapped in bacon baked with brown sugar)! Because I've only ever done co-ed baby showers and the men need some lovin' too!

Carol said...

tiny treats...a buffet of bite-size cakes, cookies, tarts, parfaits, etc.

Stephanie said...

Those are too adorable!! I read the sneak peak of your friend's novel and I love the sense of humor! I'll most likely purchase it for future mommy friends of mine. =)

Amy said...

I loooove cake, so any event I plan involves cake. I do let the honoree choose the flavor. (But always hope for chocolate...)

bakingbeardy said...

I have these great sugar cookies that I make with Wilton cookie cutters. Much adored by my new mummy friends!

Colette Just for Foodies said...

What a beauty of a cake. Love the booties & shoes!

Anonymous said...

Wow I thought those were little leather shoes. Beautifully executed!

amanda @ fake ginger said...

This is the most beautiful cake I've ever seen. Wow!

Anonymous said...

Favorite sweet to serve is a fruit tray!

Crystal Stubbs
crittlebeans at hotmail dot com

itsdaMama! said...

I'm the one that has to serve a watermelon baby buggy decked out with giant pink and blue bows! Just gets hard to find a tasty watermelon for those wintertime baby showers :)

Agos said...

I like cookies because they're cute and can be easily customized!

Lori said...

I like serving finger food, usually dessert. My baby shower was this past weekend, and I brought some little brownie bites. They were delicious!
By the way, I am going to be a first time mom in December, so I would LOVE to win this giveaway!

decadent cookie said...

baby shaped sugar cookies!

Urban Wife said...

Definitely some cute, mini cookies or cupcakes!

Anonymous said...

I am really in to making cake pops! bjn1957atgmaildotcom

Jennie35 said...

mini quiches!

Liz M said...

theme shaped frosted sugar cookies

Rita CookAttitude said...

Oh I absolutely LOVE serving orange-blossom-water flavored rice puddings with crystallized flowers on the top.. absolutely delicious and nutritious for the mama-to-be! Great post Heather!! Thank you!

Anonymous said...

Leslie:

The homemade mints, made with powdered sugar and molded by hand.

Jacqui said...

My favorite dessert to serve at a baby shower is cupcakes!! Pink or blue or neutral depending on the sex of the baby!

Kristin said...

I made the cake for my girlfriend's last two baby showers, along with chocolate covered strawberries.

Anonymous said...

I love serving baked brie!

dhelgesen@sbcglobal.net

Unknown said...

I love serving cupcakes with brightly colored frosting. I also love cakes with fruit, such as strawberries.

Bake Me Cakes said...

Roxy @ www.bakemecakes.bligspot.com. This is the loveliest cake ever! I adore the colour, looks like a round edible Tiffany and Co box. Who needs diamonds when you can have cake!

Anonymous said...

I love the way u demonstrate cake and fondant decore...thanks a lot for making me feel I too can do it...god bless you...

La Cucina Imperfetta di Giuliana said...

WOW!!! hai creato una vera opera d'arte!!!

Alina said...

Love to serve cookies with a baby theme of course :)

Anonymous said...

Fav thing to serve at baby shower is cake balls.

connsean@yahoo.com - Sean

Sara said...

Cupcakes!

Sarah said...

I love serving cookies! There is always tons of options!

dance247 said...

Cupcakes!

Patty T said...

Cake! By the way, I LOVE this cake you made!

shiningstar1982 said...

My favorite are the mints my aunt makes.

colleen said...

Assorted fruit sorbets (like lemon &mint, coconut, mango and strawberry)...and I know it may be mean but for the non preggy women Champagne poured on top of the sorbet. so good almost like a frozen bellini

Abbie said...

I'm a fan of fruit trays.

Melissa C. said...

For sure.. vodka.

Anonymous said...

I like to serve cookies and tea sandwiches-Jan

Brittany K said...

We always serve mini (baby) desserts at our baby showers! So cute!

Katy P said...

Yummy mini cupcakes.

Becca said...

I am no where near the age to have a child, but it does seem like a really good book for mothers.

And your cake looks amazing! It's so cute and just AHH!

Anonymous said...

The cake look amazing, the book will be for the son of a friend only child in May of 2013 and my friend is so over the moon, her only child will be a dad and stay home and homeschool the little babydoll. Would love to win the book to give to Andrew via his Mom my friend Chris she is so over the moon...Love your blog. From mary s. at momanddad00@clear.net

Lucid Moon Studio said...

Definitely cupcakes! I just found out my good friend is pregnant, so I would love to win this book for her!

jennifer said...

I haven't been to a whole lot of baby showers- but cake is at the top of the list (duh right?). :) I definitely need to get this book for my best friend who is expecting.

Nicki said...

I have never been to a baby shower, but I don't think I could name one generic gift that would fit all the mommies to be.

GN S said...

A cake of course...I love to bake, especially after I just finished my Wilton Cake Decorating class.

Charul @ Tadka Masala said...

Those boots are the cutest edible thing ever made by anybody! Love them. :)

Ashley said...

Almost-slushie-yet-not-slushie-sherbert punch is amazing!!

Jessica said...

I love serving cupcakes!

jessicarwarfield at gmail dot com

Anonymous said...

How cute! I really want to try this, although I don't have a baby shower coming up. CAn someone i know please have a baby? lol jk

Sue said...

I love to serve cookies! These booties are so cute! Wish I had this tutorial last year when three new grandbabies were born:)

♡♥♬ Carolsue ♡♥♬ said...

I like to make Lemon Loaf
Digicats {at} Sbcglobal {dot} Net

Ashley said...

Sherbert punch!

matthewsashleydanielle@gmail.com

Jamie Leigh Martin said...

Those goofy pacifier candy!

♡♥♬ Carolsue ♡♥♬ said...

Petite Fours

Welcome to Penguin Says Hi! said...

Cupcakes are my favorite!

Welcome to Penguin Says Hi! said...

I would share the book with my friend who just found out she is pregnant!

Liz said...

I thought those were real booties! Gorgeous :)

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