Monday, July 2, 2012

Lemon Cream Roulade - A Guest Post!


I'm so excited to be guest posting today on the beautiful Australian food blog Delicieux!  Come check out my Lemon Cream Roulade and an interview by Jennifer, the blog author and host.

23 comments:

Karrie said...

Looks amazing - off to see the recipe!

Milena Poptoleva said...

Вълшебен десерт!Поздравления!

Amanda Rose said...

This looks delicious!

Rosa's Yummy Yums said...

A great guest post and lovely roulade!

Cheers,

Rosa

Julia @The Roasted Root said...

Holy mackerel that looks good! Headed over there right now to check out your recipe!

Anonymous said...

Something seems to be wonky with the link. :( Or maybe it is just me? There is bunch of garbled stuff displayed. Sad because the picture looks awesome!!

Anonymous said...

I'm having the same problem when I click the link - just a bunch of symbols and letters.

SprinkleBakes said...

The site hosting the post is having some kind of problem. I've contacted them and sent a screenshot of all those symbols and garbles.

Hopefully it will be fixed soon! Sorry!

Christina Hermosa said...

Wow this looks wonderful!

Lauri Rottmayer said...

Look delish! But the recipe looks like RSS feed. :-(

Suzanne Perazzini said...

I enjoyed the interview and loved seeing some of your past creations. I am relatively new to your site and have missed out on some great cakes. I must explore a little more.

Anonymous said...

No recipe!! So sad it looks so yummy

Jennifer (Delicieux) said...

Thank you so much for agreeing to guest post at Delicieux. Your Lemon Cream Roulade looks divine!


As for the people having problems loading the guest post and recipe, I think I've resolved the issue. Please let me know if you still aren't able to see it. I'm so sorry this is happening, I'm not quite sure what the cause is as it's not happening to everyone.

Lili said...

This looks so delicious! xo ~Lili

Elizabeth King said...

Oh my looks so delicious!

Annie @ Annie's Noms said...

Hi, I am relatively new to food blogging and yours was one of the first blogs I came across, I have just bought your cookbook and it's amazing, I just wanted to say you're an inspiration and I love reading your blog and seeing all of your amazing creations :)

Pan Cuisine said...

OMG! I just want to dig in. Awesome!

Irmina Díaz-Frois Martín said...

Enhorabuena, tus post son excelentes!!

Javelin Warrior said...

This is so beautiful and I had to pop over to Delicieux to check out how this was made. I'm also featuring this in today's Food Fetish Friday (with a link-back and attribution). I hope you have no objections and it's always fun to be following along with your creations…

Marina@Picnic at Marina said...

Beautiful and delicious!

mysmallworldblog said...

That looks amazing! Is it possible to make it fresh lemon juice instead of extract?

Tatieva said...

Oh, j'ai la même petite roulade... en bijou !
Un régal pour les yeux... et le palais !

Bake-A-Holic said...

This roulade is beautiful! I've only made pumpkin rolls, but I think I may just need to make this lovely lemon cake soon.

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