I love two-ingredient recipes. First there was the ever-so-easy French Palmiers, and now a healthified muffin that is perfect for the Fall season.
(I realize healthified is not a real word, but I do love saying it)
This recipe is originally from the Hungry Girl website. If you haven't checked it out you might want to take a peek. The catch phrase is "Tips and Tricks for Hungry Chicks" and they have lots of better-for-you options when trying to eat right.
The original version is called "Yum Yum Brownie Muffins", and is made with a boxed Devil's Food cake mix. It's a great way to get your chocolate fix without all the fat and calories. I decided to make the spiced version because, at the moment, I am in love with all things Autumn.
|1||box of Spice Cake Mix|
|1||15 oz. can of Pumpkin|
Place batter into muffin tins sprayed with non-stick spray. Bake at 400 degrees for 20 minutes.
Makes 12 regular or 36 mini muffins.
The batter will be thick, but don't let this fool you. The results yield a moist center with a nice crumb. These are not as sweet as some of the prepackaged muffins you may have tried, but they are just sweet enough.
I hope you enjoy! Everyone here did!
(and I do mean everyone)
P.S. The nutritional information is on the recipe card under the description tab along with Weight Watcher points.