Creamy eggnog pudding takes all of five minutes to whip up, and after a quick chill, it's layered with prepared caramel in shot glasses. The shots are topped with whipped cream and Stacy's Salted Caramel Pita Chips - the latter provides a crunchy contrast to the creaminess of the pudding.
Combine the eggnog, sugar and cornstarch in a medium saucepan. Place over medium-high heat and bring to a bubble while whisking constantly. When the mixture thickens, remove it from the heat and transfer to a bowl.
Cover the surface of the pudding with plastic wrap and let chill for 15 minutes. Stir the pudding and transfer to a piping bag or a zip-top bag with the corner snipped.
Transfer the caramel to a piping bag or zip-top bag with the corner snipped.
Pipe a little of the pudding into each shot glass, followed by the caramel. Alternate until all of the eggnog pudding and caramel is used.
Top each shot with the whipped topping and garnish with freshly grated nutmeg. Just before serving, place a Stacy's Salted Caramel Pita Chip upright in each shooter.
Serve the shooters next to a bowlful of the pita chips for easy dipping and eating. Spoons are optional.