Butter and brown sugar are combined in a saucepan and then cooked until bubbling on the stove top. Once the mixture is cooked and smooth it is poured over the crackers. Use a rubber spatula to help spread the caramel all over the surface. Top with chopped pecans and two pinches of salt. Makes a great homespun gift!
40graham crackers which equals 10 graham cracker sheets
1/2cup105g brown sugar, packed
1/2cup113g unsalted butter
2/3cup85g chopped pecans
Preheat the oven to 350°F.
Arrange graham crackers in a single layer in an ungreased 9x13-inch jelly roll pan.
Heat brown sugar and butter in a saucepan over medium-high heat until boiling; boil one minute while stirring. Remove the pan from heat and stir in vanilla extract. Immediately pour the mixture over the graham crackers. Use a rubber spatula to quickly spread the mixture over all the crackers until completely coated. Sprinkle the pecans over the crackers.
Bake for 8-10 minutes, or until bubbly. Remove from oven and immediately sprinkle with pinches of salt. Let cool in the pan. Break the bars into pieces and package in an airtight tin or in cellophane bags.
Keyword brown sugar, chopped pecans, graham crackers