Preheat oven to 350F.

Place pumpkin puree, 2 eggs and pinch of salt in a large bowl. Mix with an electric hand mixer on low speed until combined. Add the flour and mix again on low speed. Mixture will be very dry and crumbly. Add brewed chamomile tea 1 tablespoon at a time and beat on low speed until a non-sticky workable dough is formed. Knead until all the flour has been absorbed. Roll into a ball and place on a sheet of parchment paper; flatten dough slightly with hands. Cover dough with another sheet of parchment and roll to 1/2-inch thickness. Remove top sheet of parchment and cut out biscuits with a cookie cutter. Transfer cut-outs to a parchment lined baking sheet.

Beat remaining egg, 1 tablespoon chamomile tea and 1 tablespoon honey together in a small bowl. Brush mixture onto the cut-outs using a pastry brush. Bake treats for 20 minutes. Brush again with honey glaze and bake for an additional 20 minutes. Transfer to a wire rack. Allow biscuits to cool completely before treating your buddy.