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Orange Dreamsicle Frothy
Heather Baird
For best results, use freshly squeezed orange juice. This recipe can be made vegan by replacing the dark honey with maple syrup.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Drinks
Cuisine
American
Servings
4
Equipment
blender
Ingredients
US Customary
Metric
1x
2x
3x
1 1/2
cups
360 ml orange juice, chilled
1
cup
240 ml light unsweet vanilla soy milk (or almond milk)
1/3
cup
90g silken tofu
1
tablespoon
dark honey
1
teaspoon
grated orange zest
1
tablespoon
vanilla extract
5
ice cubes
4
orange wheels
Instructions
In a blender, combine the orange juice, milk, tofu, honey, orange zest vanilla and ice cubes. Blend until smooth and frothy, about 1 minute.
Pour into four 8 ounce chilled glasses and garnish each glass with an orange wheel.
Keyword
dark honey, orange juice, silken tofu, soy milk
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