Combine the cloves, allspice, orange peel, lemon peel and hibiscus in a large bowl. Mix well.
Place the nutmeg, cinnamon sticks and star anise in a large zip-top bag. Place the bag on a cutting board and crush the spices by pounding them with a heavy cast iron skillet (or other heavy skillet). When the spices are fine, add them to the bowl and stir well until all spices are intermingled.
Use a clear ornament half to scoop out the mulling spices. Place a dehydrated orange slice on top of the filled ornament half. Clasp the second half of the ornament onto the filled half, so that the ornament hanger ends line up. Place a piece of cellophane tape on each side of the ornament to secure the two halves together. This is for extra insurance so the ornament will not accidentally pop open.
Thread a ribbon through the ornament hanger hole and attach a tag with preparation instructions.
Mulled Apple Cider: Add 2 Tbsp. Mulling Spices to 1/2 gallon apple cider; simmer 15 minutes.
Mulled Wine: Add 2 Tbsp. Mulling Spices to 1 (750ml) bottle red wine and 2 cups apple cider. Simmer 15 minutes.