The dessert in its most basic form is made with only ice cream and a shot of espresso, but toppings are highly encouraged! Try this version with raspberries and pistachios, or use whatever tasty ingredients inhabit your pantry.
3tablespoonschocolate ganache or chocolate syrupsee recipe notes
2tablespoonschopped pistachios
2tablespoonsfreeze-dried raspberries
2tablespoonschopped dark chocolate
Instructions
Place two tablespoons of heavy cream in each of two 12-ounce cups. Add three scoops of ice cream in each jar. Pour 1 ounce of espresso over the ice cream in each cup. Quickly drizzle chocolate ganache in each cup, and then top each with pistachios, raspberries and dark chocolate.
Serve and enjoy immediately!
Notes
To make a quick homemade ganache, combine 1 cup of semisweet chips and 1/2 cup heavy cream in a microwave-safe bowl. Heat at 100% power in the microwave for 1 minute. Let stand for 1 minute, then whisk together - voila! Ganache.