Pecans, caramel and chocolate all come together to make this craveable, chewy candy. The recipe can easily be doubled to give to friends and family during the holidays.
Cover two large baking sheets with parchment paper.
In a large microwave-safe bowl, combine the caramels and cream together. Heat in 40 second increments at 100% power until the caramels are melted and the mixture is smooth. (You may also do this on the stove-top over medium-low heat.)
Add the pecans and mix together. Working quickly, portion the caramel mixture onto the prepared pans. Chill the candies until they are set, about 2 hours or overnight.
Place the chocolate in a large microwave-safe bowl and heat at 100% power in 30 second increments; stir between heating until smooth. Dip set caramel candies in the chocolate and return to the parchment. Sprinkle a pinch of sel gris over each candy and let stand until set, about 20 minutes (or chill until set).