1box15.25 oz. prepackaged strawberry cake mix (dry mix)
1/3cup65g prepackaged white cake mix (dry mix)
1/2cup3 oz. semisweet chocolate chips
1/3cupmixed confetti sprinkles
Instructions
Preheat the oven to 350°F; line two baking sheets with parchment paper.
To the bowl of an electric mixer fitted with the paddle attachment, add the butter, cream cheese, and eggs. Mix together until well incorporated. Add the cake mixes to the bowl and paddle on medium speed until just combined. Scrape down the bowl, turning the batter over to make sure no pockets of cake mix are hiding underneath. Beat again briefly, about 30 seconds. Add the chocolate chips and stir together on low speed. The dough should be thick and not very sticky. If the batter seems sticky, refrigerate for 20 minutes.
Portion the dough onto the prepared pans using a cookie scoop (4 teaspoon capacity) or by the slightly heaped tablespoon. Roll each portion into a ball and flatten each with your fingertips. Add mixed confetti sprinkles onto the dough rounds.
Bake the cookies for 8-9 minutes, or until just set. Cookies should be a little soft and not browned (avoid over-baking). Allow cookies to cool slightly on the baking sheets, and then transfer them to wire cooling racks when they are firm enough to move. Store the cookies in an air-tight container.