Breakfast is ready when you are with this make-ahead pan of lightly sweet baked oatmeal. Toppings can be endlessly varied to suit your morning cravings.
Preheat the oven to 350° F. Lightly spray a 13x9 pan with cooking spray or propellant free olive oil spray.
In a large mixing bowl, combine the oats, sugar, nuts, cinnamon, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, eggs, and vanilla. Add the milk mixture to the oat mixture; pour over the melted butter. Stir until all the ingredients are well incorporated.
Pour the mixture into the prepared pan. Bake for 40 minutes or until the top is golden brown and the middle is well set. Cool slightly before cutting into squares.
Baked oatmeal keeps well in the refrigerator for up to 5 days. Reheat slices in the microwave before serving.
Notes
Recipe can be easily halved and baked in an 8x8 inch baking dish. Decrease bake time to 30-35 minutes.Serve with a drizzle of maple syrup, or fresh fruit. Nut butters pair well with this and make the dish even heartier. Place a warmed slice in a bowl and top with a splash of milk. Dollop with yogurt, add a handful of nuts. Jams and jellies add sweetness and taste delicious with the oats.