Toblerone is a high quality Swiss chocolate bar that blends honey and almond nougat with milk chocolate. You can find it at most US grocery stores and for purchase online.
Serve this dessert fondue as a fun ending to a special meal. Include dippers like fresh fruit, angel food cake chunks, pound cake squares, crisp lady fingers, and salty-snacky foods such as pretzels.
Yields about 2 cups of fondue.
6barsToblerone with Honey and Almond Nougat3.5 oz. each, broken into pieces
In a medium-sized saucepan, heat cream over medium heat until steaming, stirring constantly.
Add pieces of chocolate a handful at a time. Stir after each addition. Let the chocolate partially melt before adding more.
Lower heat so that cream and chocolate do not scorch, and stir until all chocolate is melted. Transfer to fondue pot immediately.
This recipe is adapted from the book Great Party Fondues by Peggy Fallon. Her version spikes the fondue with 2 tablespoons of cognac, stirred in at the end. A scattering of sliced almonds on top makes a nice garnish for the fondue.