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Peanut-Honey Pupcakes
Heather Baird
Make these yummy peanut butter honey pupcakes as a special treat for your puppy.
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Prep Time
12
minutes
mins
Cook Time
20
minutes
mins
Total Time
32
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
Ingredients
1x
2x
3x
1 3/4
cups
whole wheat flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1
cup
skim milk
1/2
cup
all natural peanut butter
no sugar added, low or no sodium
1/4
cup
honey
1/4
cup
vegetable or peanut oil
2
eggs
12
small peanut butter dog biscuits for regular size cakes
or 24 for minis
Instructions
Preheat oven to 350 degrees. Line a cupcake pan with cupcake papers.
In a large bowl, combine all ingredients until well blended. Spoon the batter into cupcake papers, about 3/4 full.
Gently place a dog biscuit in the center of each filled cup - don't press in! Just let it sit on top.
Bake 18-20 minutes for standard size pupcakes, 10-12 minutes for minis. Let the cakes cool in the pan.
Remove cupcake liner before giving to your pup.
Notes
Adapted from Stacia Osborn's recipe on Just a Pinch
This treat should not be used as a replacement for meals.
Keyword
dog biscuits, natural peanut butter, peanut oil
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