1/4cupvegetable oilor other neutral tasting oil such as canola
1tablespoonpure vanilla extract
1package Wilton Sugar Cookie Candy Melts10 oz.
Preheat the oven to 300 F.
Combine the sugars, flour, baking powder, salt and sprinkles int eh bowl of a standing mixer fitted with the paddle attachment and mix on low speed until well combined.
Add the oil and vanilla and mix again until the mixture forms small clusters of crumbs.
Spread the mixture onto a baking sheet and bake for 15 minutes. When the crumbs are golden, remove from the oven and let cool completely.
If using the sugar cookie mold, fill the cavities with the candy disks and microwave at 30 second intervals until melted - you won't even have to stir the candy melts as you heat them. Just tap the mold on a work surface to even the surface. Sprinkle the melted candy generously with the cookie crumble. Let cool completely before unmolding.
If you're not using the mold, line a baking sheet with parchment paper. Melt the bag of candy melts in the microwave at 30 second intervals, stirring in between heatings until smooth. Spread the candy onto the parchment and sprinkle generously with the cookie crumble. Let cool and then break the candy into pieces.
Place candy in a cellophane bag tied with pretty ribbon for gifting.
If you're a gifter of edibles around the holidays, then I'd recommend using the silicone candy mold - it makes an adorable presentation. If you'd rather skip the mold, then the candy melts can be spread on a baking sheet and then sprinkled with the cookie crumble.