Almond bark can be found at grocery stores in the baking aisle, usually next to the chocolate chips. If you're having trouble finding it, look for packages labeled as "White Candy Coating". Colorful candy melts can be found at most craft stores.
Cover a work surface with sheets of parchment paper.
In a microwave-safe bowl, melt the almond bark at 30 second intervals in the microwave until the candy can be stirred smooth (about 1 minute 30 seconds). In a separate bowl, microwave the sky blue candy wafers until they are melted and can be stirred smooth. Transfer the blue melted candy to a disposable piping bag. You may use a plastic zip-top bag if you don’t have a disposable piping bag.
Quickly spread the almond bark on the parchment paper into a rectangle about 15x11-inches. Snip a small hole in the tip of the piping bag and pipe lines of blue candy across the white almond bark. Drag a toothpick through the blue candy lines to marble the bark. Quickly sprinkle on the assorted Easter candies and silver dragees, if using.
Allow the candy to stand at room temperature until set, about 30 minutes. Lift the sheet of candy from the parchment paper and break it into pieces. Store the candy in an air-tight container, or place it in cellophane bags tied with pretty ribbon for an Easter basket goodie.
I use foil-covered chocolate eggs on this candy because they are so pretty and nostalgic. These chocolates must be unwrapped before eating. Just pop them off the surface of the candy, unwrap and enjoy!